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Gluten-free, rich in healthy fats and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
614
KCAL / 100G
Carbs
18.8g
· 11%
Protein
21.2g
· 13%
Fat
55.5g
· 76%
Fiber
10.8g
Vitamins
Vitamin E
24.2mg · 161% DV
B2
0.57mg · 44% DV
B3
3.4mg · 21% DV
Biotin
4µg · 13% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
481mg · 69% DV
Magnesium
279mg · 66% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
34.1g
POLYUNSATURATED
12.4g
Omega 6:3 ratio 1210:1
Above the ideal 4:1 (1210:1).
Yes, it is compatible with keto. Per 100 g, it provides 18.8 g carbs, 55.5 g fat, and 21.2 g protein.
Yes, it has a low glycemic index. Its GI is 15, which places it in the low-GI range.
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Nutrition data compiled from USDA FoodData Central and scientific sources.