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Fresh fruit and vegetable juice with vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
8.3g
· 93%
Protein
0.6g
· 7%
Fat
0g
· 0%
Fiber
0.6g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin C
18mg · 20% DV
Vitamin A
34µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
145mg · 4% DV
Magnesium
13mg · 3% DV
Calcium
22mg · 2% DV
Phosphorus
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It contains 34 calories per 100 grams. That makes it a relatively light beverage option.
There are 8.29 grams of carbohydrates per 100 grams. The nutrition facts also list 0.57 grams of fiber.
Yes, but only a small amount. It provides 0.57 grams of protein per 100 grams.
No. It contains 0 grams of fat per 100 grams.
Its glycemic index is 40. That is generally considered a low GI value.
With 34 calories and 0 grams of fat per 100 grams, it can fit lighter eating patterns. It also has a low glycemic index of 40.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, it is listed as gluten-free. That means it fits a gluten-free diet based on the provided data.
Yes, the provided diet compatibility includes both paleo and sattvik. It is also classified as minimally processed.
No, it is classified as minimally processed. Based on that classification, it is not a highly processed beverage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.