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Alcoholic cocktail with peach and fruit flavors
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
12.1g
· 97%
Protein
0.2g
· 2%
Fat
0.1g
· 1%
Fiber
0.3g
Vitamins
Vitamin C
2.5mg · 3% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B3
0.2mg · 1% DV
Minerals
Potassium ⭐
65mg · 2% DV
Calcium
5mg · 1% DV
Magnesium
5mg · 1% DV
Phosphorus
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Gin peach fruit cocktail has 119 calories per 100 g. Total calories depend on how much you drink.
It contains 12.1 g of carbohydrates per 100 g. This can be useful to consider when tracking carbohydrate intake.
The glycemic index is 60. People monitoring glycemic impact can consider this value alongside the drink's carbohydrate content.
Yes, but it is low in protein, with 0.2 g per 100 g. It is not a significant protein source.
Yes. It contains 0.1 g of fat per 100 g, so its fat content is very low.
It provides 0.3 g of fiber per 100 g. This is a low amount of fiber.
According to the provided diet compatibility information, it is suitable for vegan diets. It is also compatible with vegetarian, pescatarian, flexitarian, and omnivore diets.
Yes, it is listed as compatible with a gluten-free diet. No additional allergen or cross-contact information is provided.
It has 0.2 g of protein and 0.3 g of fiber per 100 g. Based on these amounts, it is not a high-protein or high-fiber drink for fullness.
Yes, it is classified as processed. Per 100 g, it provides 119 calories, 12.1 g of carbs, 0.2 g of protein, and 0.1 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.