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Whole grain breaded chicken breast, oven or pan-cooked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
17g
· 33%
Protein
16g
· 31%
Fat
8g
· 36%
Fiber
2.2g
Vitamins
B3
6.2mg · 39% DV
B6
0.38mg · 22% DV
B5
0.7mg · 14% DV
B1
0.09mg · 8% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Sodium
480mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Gedik whole grain breaded chicken contains 210 calories per 100 g. It also provides 16 g of protein, 17 g of carbohydrates, and 8 g of fat per 100 g.
It has a glycemic index of 55, which is in the medium GI range. Each 100 g serving contains 17 g of carbohydrates and 2.2 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.