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Several flat, irregularly oval chicken pieces are covered in a coarse golden-brown whole-grain crumb, with darker grain flecks visible across the crisp-looking surface.
💪High Protein
Gedik· all products

Gedik whole grain breaded chicken Calories

Whole grain breaded chicken breast, oven or pan-cooked

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

210kcal

GI

55medium

POTASSIUM · 100 G

260mg

FIBER · 100 G

2.2g

Quick answer

1 piece (medium) of Gedik whole grain breaded chicken (90 g) has 189 calories. That works out to 210 calories per 100 g. It contains 15.3 g of carbs, 14.4 g of protein, 7.2 g of fat and 2 g of fiber. Its 5.6 mg of B3 covers 35% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Gedik whole grain breaded chicken Nutrition Facts

Selected: 1 piece (medium) · 90 g

189

KCAL / 90G

Carbs

15.3g

· 6% DV

Protein

14.4g

· 29% DV

Fat

7.2g

· 9% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 33% · Protein 31% · Fat 36%

Gedik whole grain breaded chicken nutrition facts table · 1 piece (medium) (90 g)

NutrientAmount% DV
Calories189 kcal
Total fat7.2 g9%
Saturated fat1.53 g8%
Trans fat0.03 g
Sodium432 mg19%
Total carbohydrate15.3 g6%
Fiber2 g7%
Protein14.4 g29%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Gedik whole grain breaded chicken?

ServingAmountCalories
1 piece (medium)90 g189 kcal
1 piece (small)60 g126 kcal
100 g100 g210 kcal
1 piece (large)130 g273 kcal
1 serving (medium)150 g315 kcal
2 piece (medium)180 g378 kcal
1 serving (large)250 g525 kcal
1 pack (whole)400 g840 kcal

Calculated from 210 calories per 100 g.

Frequently Asked Questions About Gedik whole grain breaded chicken

Can you cook Gedik whole grain breaded chicken in an air fryer?

Yes, Gedik whole grain breaded chicken can be cooked in an air fryer. Use the package directions if they include air-fryer instructions; otherwise follow your appliance guidance and make sure the centre is thoroughly heated before serving.

Can Gedik whole grain breaded chicken be cooked from frozen?

Only cook Gedik whole grain breaded chicken from frozen if its package says that is safe. Cooking times and methods differ between products, so follow the label rather than thawing or guessing; check that the centre is thoroughly heated.

What is Gedik whole grain breaded chicken made of?

Gedik whole grain breaded chicken is made with chicken breast and a whole-grain breading. The exact ingredients in the coating can vary, so read the package ingredient list if you need to avoid a particular ingredient or check for an intolerance.

How do you keep Gedik whole grain breaded chicken crispy?

To keep Gedik whole grain breaded chicken as crisp as possible, cook it according to the package directions and serve it promptly. Avoid covering it tightly while hot, since trapped steam softens the breading; an oven or air fryer can help restore crispness when reheating.

Is Gedik whole grain breaded chicken a good everyday choice?

Gedik whole grain breaded chicken can fit into a meal, but whole-grain breading does not make it equivalent to unbreaded chicken. Pair it with vegetables or salad, and vary your protein choices rather than relying on a breaded product for most meals.

Is Gedik whole grain breaded chicken suitable for children?

Yes, children can eat Gedik whole grain breaded chicken when it is cooked thoroughly and served in age-appropriate pieces. Check the package for ingredients relevant to your child, and supervise young children while eating to reduce choking risk.

Can Gedik whole grain breaded chicken go in a wrap?

Yes, Gedik whole grain breaded chicken works well in a wrap. Cook it fully first, then add vegetables and a sauce; assemble the wrap just before eating so moisture from the fillings does not soften the breading.

What should you serve with Gedik whole grain breaded chicken?

Gedik whole grain breaded chicken pairs well with roasted vegetables, a green salad, or corn. For a more filling meal, add a grain or potato side; a fresh, lightly dressed side helps balance the crispy coating.

How should you store leftover Gedik whole grain breaded chicken?

Store cooked leftover Gedik whole grain breaded chicken in a covered container in the refrigerator once it has cooled. Reheat it until thoroughly hot; an oven or air fryer usually keeps the coating crisper than a microwave.

Can you freeze Gedik whole grain breaded chicken again after thawing?

Do not refreeze Gedik whole grain breaded chicken raw after it has thawed. Cook it according to the package directions instead; cooked leftovers can be frozen if they were handled safely and cooled promptly.

Gedik whole grain breaded chicken Vitamins & Minerals

Vitamins

B3

5.58mg · 35% DV

B6

0.34mg · 20% DV

B5

0.63mg · 13% DV

B2

0.1mg · 8% DV

Minerals

Phosphorus

153mg · 22% DV

Selenium

12µg · 22% DV

Sodium

432mg · 19% DV

Manganese

0.16mg · 7% DV

Potassium ⭐

234mg · 7% DV

Gedik whole grain breaded chicken Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

8.1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Gedik whole grain breaded chicken

To burn the 189 calories in 1 piece (medium) (90 g):

🚶

47min

Walking (5 km/h)

🏃

19min

Running (8 km/h)

🚴

26min

Cycling

🏊

22min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Gedik whole grain breaded chicken?

Gedik whole grain breaded chicken is a packaged chicken-breast product coated in whole-grain crumbs and intended to be cooked before serving. The coating turns crisp and golden while the meat stays tender; prepare it in the oven or in a pan.

It works as an easy lunch or dinner, served with vegetables, salad, potatoes or rice, and can also be tucked into a sandwich or wrap. With 16 g of protein per 100 g, it makes a filling centrepiece for a meal. For a lighter plate, bake it and pair it with a generous portion of vegetables rather than a rich sauce.

How Nutritious Is Gedik whole grain breaded chicken?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

54/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Gedik whole grain breaded chicken Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gedik whole grain breaded chicken Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gedik whole grain breaded chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gedik whole grain breaded chicken Fat Profile

SATURATED

1.53g

MONOUNSATURATED

2.25g

POLYUNSATURATED

1.98g

⚖️

Omega 6:3 ratio 14.1:1

Above the ideal 4:1 (14.1:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.