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Multigrain-coated chicken fillet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
18g
· 32%
Protein
15g
· 27%
Fat
10g
· 41%
Fiber
2.2g
Vitamins
B3
7.2mg · 45% DV
B6
0.42mg · 25% DV
B5
0.7mg · 14% DV
B1
0.16mg · 13% DV
Minerals
Selenium
20µg · 36% DV
Sodium
620mg · 27% DV
Phosphorus
190mg · 27% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Gedik Multigrain Chicken Fillet provides 220 calories per 100 g.
A 100 g serving contains 15 g of protein. It can fit omnivore and flexitarian eating patterns.
Yes. It contains 18 g of carbohydrates per 100 g, which is relevant when tracking carbohydrate intake.
It contains 10 g of fat per 100 g. Whether this is high depends on your overall daily fat target and portion size.
Yes, it provides 2.2 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of the meal.
Its glycemic index is 55, which is considered moderate. It also contains 18 g of carbohydrates per 100 g.
Per 100 g, it provides 220 calories, 15 g protein, 18 g carbs, and 10 g fat. Its suitability depends on your calorie and macronutrient goals.
No. This product contains gluten and is not suitable for people avoiding gluten.
It is compatible with omnivore and flexitarian diets. Because it contains chicken, it is not suitable for vegan or vegetarian diets.
Yes, it is classified as a processed food. Consider its 220 calories and macronutrients per 100 g when planning meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.