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Turkish chopped vegetable salad with walnuts and pomegranate molasses
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
9.2g
· 31%
Protein
1.8g
· 6%
Fat
8.1g
· 63%
Fiber
2.5g
Vitamins
Vitamin C
18mg · 20% DV
Vitamin K
23µg · 19% DV
Vitamin E
1.35mg · 9% DV
B6
0.12mg · 7% DV
Minerals
Sodium
185mg · 8% DV
Phosphorus
48mg · 7% DV
Potassium ⭐
235mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
3.65g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Gavurdağı salad with pomegranate molasses contains 110 calories per 100 g. Per 100 g, it also provides 1.8 g protein, 9.2 g carbs, and 8.1 g fat.
It has a glycemic index of 35, which makes it a low-GI option. It is also compatible with vegetarian, vegan, Mediterranean, flexitarian, gluten-free, and paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.