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Low-calorie traditional salad rich in vitamin C with reduced oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
5.8g
· 43%
Protein
1.5g
· 11%
Fat
2.8g
· 46%
Fiber
1.8g
Vitamins
Vitamin C
22mg · 24% DV
Vitamin K
18µg · 15% DV
B6
0.1mg · 6% DV
Folate
24µg · 6% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Low-oil Gavurdağı salad contains 52 calories per 100 g. It provides 1.5 g of protein, 5.8 g of carbohydrates, and 2.8 g of fat per 100 g.
With a glycemic index of 15, low-oil Gavurdağı salad is a low-GI choice. It contains 1.8 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.