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Low GI

Garlic sumac soup Calories

A tangy, aromatic soup made with garlic, sumac, and typically chicken/vegetable broth; high in antioxidants and vitamin C.

CALORIES

38kcal

GI

35low

POTASSIUM

65mg

FIBER

1.1g

Garlic sumac soup Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

6.2g

· 68%

Protein

1.3g

· 14%

Fat

0.7g

· 18%

Fiber

1.1g

Garlic sumac soup Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

B6

0.09mg · 5% DV

B1

0.04mg · 3% DV

B2

0.03mg · 2% DV

Minerals

Sodium

320mg · 14% DV

Iron

1mg · 6% DV

Phosphorus

18mg · 3% DV

Calcium

22mg · 2% DV

Garlic sumac soup Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Garlic sumac soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Garlic sumac soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Garlic sumac soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Garlic sumac soup Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Garlic sumac soup — Frequently Asked Questions

How many calories are in garlic sumac soup, and is it diet-friendly?

Garlic sumac soup has 38 calories per 100g. It is low in fat and fits omnivore, vegetarian, vegan, pescatarian, Mediterranean, flexitarian, and gluten-free diets.

Does garlic sumac soup have a high glycemic index?

No, its glycemic index is 35, which is considered low. Per 100g, it provides 6.2g carbs and 1.1g fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.