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Fuse Tea Lemon Calories

Sweetened lemon iced tea, refreshing, low vitamins/minerals

CALORIES

27kcal

GI

65medium

POTASSIUM

7mg

FIBER

0g

Fuse Tea Lemon Nutrition Facts

Selected: 100 g

27

KCAL / 100G

Carbs

6.6g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Fuse Tea Lemon Vitamins & Minerals

Vitamins

Vitamin C

0.5mg · 1% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Calcium

2mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Fuse Tea Lemon Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

4.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fuse Tea Lemon Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fuse Tea Lemon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fuse Tea Lemon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fuse Tea Lemon Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Fuse Tea Lemon

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

🥤

Classic cola

42 kcal

Double shot espresso

2 kcal

Turkish coffee, lightly sweetened

9 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

Fuse Tea Lemon — Frequently Asked Questions

How many calories are in Fuse Tea Lemon?

Fuse Tea Lemon contains 27 calories per 100 g. It has 6.6 g of carbohydrates and contains no fat or protein per 100 g.

Is Fuse Tea Lemon vegan and gluten-free?

Yes. Based on the provided dietary compatibility information, Fuse Tea Lemon is suitable for vegan, vegetarian, and gluten-free diets, as well as flexitarian and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.