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Whole grains, dried and fresh fruits, rich in fiber and vitamins
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Fruity muesli (70 g) has 238 calories. That works out to 340 calories per 100 g. It contains 46.9 g of carbs, 5.9 g of protein, 3.2 g of fat and 5.5 g of fiber. Its 0.9 mg of Manganese covers 40% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Fruity muesli is a Swiss-style cereal mix, usually made with rolled oats or other grain flakes, dried fruit, and often nuts and seeds. The exact blend varies, and fresh fruit can be added just before serving.
Its mix of soft flakes and chewy or crunchy pieces is commonly eaten at breakfast with milk or yoghurt. Top it with fresh berries, sliced apple or banana for extra freshness, or pack a small portion as a snack. Whole grains and fruit make it a source of fibre, while dried fruit can add considerable natural sweetness. For a lighter bowl, choose plain yoghurt or milk and add fresh fruit yourself, so you can adjust the sweetness and portion to suit your appetite.
Selected: 100 g
340
KCAL / 100G
Carbs
67g
· 24% DV
Protein
8.5g
· 17% DV
Fat
4.5g
· 6% DV
Fiber
7.8g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 10% · Fat 12%
Vitamins
B1
0.28mg · 23% DV
B2
0.17mg · 13% DV
B3
2.1mg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
Magnesium
62mg · 15% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 340 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Fruity muesli is usually eaten for breakfast with milk, yogurt, or a plant-based drink. You can also stir it into porridge or eat it dry as a snack. Add fresh fruit if you want a softer, fresher contrast to the dried pieces.
No, fruity muesli is not the same as granola. Muesli is generally a loose mix of oats, dried fruit, and sometimes nuts or seeds, while granola is usually baked with oil or a sweetener, forming crisp clusters.
You can soak fruity muesli overnight, but it is not required. Mix it with milk or yogurt, cover it, and refrigerate it; the oats soften and the dried fruit plumps up. For a crunchier texture, add the muesli just before eating.
Some fruity muesli contains added sugar, while other mixes get their sweetness mainly from dried fruit. Recipes vary by product, so check the ingredients if you want to avoid added sweeteners; you can also serve a sweet mix with plain yogurt.
Yes, you can heat fruity muesli with milk or water for a porridge-like breakfast. Stir it while warming and add the mixture gradually, since dried fruit can become very soft. For a crisp texture, serve it cold instead.
Fruity muesli can fit into a weight-loss eating plan, but it does not cause weight loss by itself. Its oats provide fiber, while dried fruit and toppings can make a serving more substantial, so avoid turning it into a heavily sweetened bowl.
People with diabetes may be able to include fruity muesli, but dried fruit and added sweeteners can affect blood glucose. The right portion depends on an individual meal plan, so ask your doctor or dietitian how to fit it into yours.
Store fruity muesli in a cool, dry place in an airtight container. Moisture can soften the oats and dried fruit, and a tightly sealed container helps keep pantry pests out. Follow any specific storage instructions on the package.
Fruity muesli works with either milk or yogurt. Milk gives it a thinner, cereal-like texture, while yogurt makes a thicker bowl; leave it briefly to soften the oats, or add it immediately if you prefer more crunch.
Fruity muesli can be a nourishing breakfast because it combines oats with fruit, and some mixes include nuts or seeds. Pair it with plain yogurt or milk for a more filling meal, and choose a mix without excessive added sweeteners.
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Nutrition data compiled from USDA FoodData Central and scientific sources.