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Rich in protein and calcium, refreshing with fresh fruit pieces.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Fruit Quark (150 g) has 135 calories. That works out to 90 calories per 100 g. It contains 18 g of carbs, 11.3 g of protein, 2.3 g of fat and 1.8 g of fiber. Its 0.8 µg of B12 covers 31% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Fruit Quark is a Central European dairy snack, especially familiar in Germany: creamy quark, a fresh cheese with a soft, thick texture, mixed with fruit purée and small pieces of fruit. It is commonly sold ready to eat in individual cups, though you can also serve it from a larger tub.
Its flavour is gently tangy and fruity, with a smooth base and little bites of fruit. In Germany it is enjoyed at breakfast or as a quick snack; elsewhere, it also works as an easy breakfast or light dessert. Fruit Quark provides protein, and its creamy texture can make it more satisfying than fruit alone. Add oats or a small handful of nuts for extra texture, or pair it with plain fruit if you prefer a less sweet bowl.
Selected: 100 g
90
KCAL / 100G
Carbs
12g
· 4% DV
Protein
7.5g
· 15% DV
Fat
1.5g
· 2% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 33% · Fat 15%
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Vitamins
B12
0.5µg · 21% DV
B5
0.7mg · 14% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
75mg · 11% DV
Calcium
85mg · 9% DV
Zinc
1mg · 9% DV
Selenium
3µg · 5% DV
Potassium ⭐
160mg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Fruit quark is thick quark—a fresh, soft dairy product—mixed with fruit purée and pieces of fruit. It is eaten with a spoon and is typically denser and creamier than fruit yogurt.
Fruit quark is made with quark, a fresh dairy product, while Greek yogurt is strained yogurt. Fruit quark usually has a soft, cheese-like thickness; Greek yogurt has the tangy flavor and texture of strained yogurt.
Yes, fruit quark can make a convenient breakfast, especially when paired with oats, muesli, or nuts. Those additions provide texture and make it a more substantial meal than eating a small pot on its own.
Yes, stir chopped fresh fruit and a little fruit purée into plain quark to make fruit quark at home. Strained yogurt can give a similar thick texture if quark is unavailable, but it is not the same ingredient.
Fruit quark may contain added sugar as well as the natural sugars in its fruit. Recipes vary, so compare the ingredient lists of products and choose one without added sugar if you want to limit it.
Fruit quark works well in cold desserts such as parfaits and layered dessert cups. Layer it with oats, granola, or crushed biscuits; avoid heating it, since warming can make its thick dairy texture less smooth.
Keep fruit quark refrigerated with the lid closed, and use a clean spoon each time. Follow the package’s instructions for how long it keeps after opening, since that period can vary between products.
You can freeze fruit quark, but it may separate and turn grainy when thawed, while the fruit pieces can become soft. For the best texture, keep it refrigerated and eat it soon after opening.
Yes, fruit quark can be eaten during pregnancy if it is made from pasteurized milk and has been kept refrigerated. Avoid products made with unpasteurized milk, since they can carry bacteria that are unsafe in pregnancy.
Fruit quark may cause symptoms for people with lactose intolerance because it is a dairy product and can contain lactose. Tolerance varies; a lactose-free quark product is a more suitable choice if ordinary dairy triggers symptoms.
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Nutrition data compiled from USDA FoodData Central and scientific sources.