🍬
Fruit purée jelly stick Calories
Sweet fruit-purée jelly candy snack
CALORIES
GI
POTASSIUM
FIBER
Fruit purée jelly stick Nutrition Facts
Selected: 100 g
330
KCAL / 100G
Carbs
82g
· 99%
Protein
0.3g
· 0%
Fat
0.1g
· 1%
Fiber
0.5g
Fruit purée jelly stick Vitamins & Minerals
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Sodium
35mg · 2% DV
Calcium
5mg · 1% DV
Magnesium
3mg · 1% DV
Phosphorus
6mg · 1% DV
Fruit purée jelly stick Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Fruit purée jelly stick Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Fruit purée jelly stick Contain Allergens?
No known major allergens
Which Diets Is Fruit purée jelly stick Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fruit purée jelly stick Fat Profile
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Foods Similar to Fruit purée jelly stick
Fruit purée jelly stick — Frequently Asked Questions
How many calories and carbs are in fruit purée jelly stick?
Per 100 g, it contains 330 calories and 82 g of carbohydrates. It also provides 0.3 g protein and 0.1 g fat.
Is fruit purée jelly stick healthy for a diet, and does it have a high glycemic impact?
It has a glycemic index of 78, which indicates a high glycemic impact. It is suitable for vegetarian and gluten-free diets, but it is an ultra-processed sweet.
Have another question about Fruit purée jelly stick?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.