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Traditional fruit leather with hazelnuts, natural energy snack
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Fruit leather with hazelnuts (35 g) has 119 calories. That works out to 340 calories per 100 g. It contains 22.8 g of carbs, 2.3 g of protein, 3 g of fat and 1.6 g of fiber. Its 0.2 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Fruit leather with hazelnuts is a Turkish sweet made by drying fruit pulp into a thin, flexible sheet and adding chopped hazelnuts. Traditional pestil is commonly made from grapes or mulberries, though the fruit and texture vary by region and recipe. Its chewy, fruity sweetness is punctuated by the nuts’ toasted flavour and crunch.
In Turkey, it is often served in small pieces with tea or enjoyed as a snack; elsewhere, it works well on a sharing board with dried fruit and nuts. It is a concentrated source of carbohydrate, while the hazelnuts contribute some protein, fat and fibre. For a lighter snack, keep the portion modest and pair it with plain yogurt.
Selected: 100 g
340
KCAL / 100G
Carbs
65g
· 24% DV
Protein
6.5g
· 13% DV
Fat
8.5g
· 11% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 7% · Fat 21%
Vitamins
Vitamin E
1.7mg · 11% DV
B1
0.09mg · 8% DV
B2
0.07mg · 5% DV
B5
0.25mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Potassium ⭐
320mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 340 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Fruit leather with hazelnuts is made from fruit pulp spread into a thin sheet, dried, and combined with hazelnuts. Mulberries and grapes are common bases in Turkish versions, though the fruit and recipe can vary.
Fruit leather with hazelnuts is a Turkish sweet, especially associated with Gümüşhane. The region is known for pestil made from fruit pulp, often mulberries; hazelnut-studded versions are one of several varieties.
Fruit leather with hazelnuts is a flat, flexible sheet with nuts in it. Turkish köme is typically made by coating strings of nuts in fruit mixture and drying them into a thicker, cylindrical sweet.
Sometimes. Some recipes rely on the fruit’s sweetness, while others add sugar or other sweeteners. Ingredients differ by maker, so the product’s ingredient list is the reliable way to tell whether that version contains added sugar.
Wrap fruit leather with hazelnuts tightly and keep it in a cool, dry place away from sunlight. In hot or humid conditions, store it sealed in the refrigerator to help prevent it from becoming sticky or spoiling.
Fruit leather with hazelnuts can harden as it loses moisture, especially when left exposed to air. Letting it return to room temperature may soften it slightly; keep the rest sealed to limit further drying.
Yes, fruit leather with hazelnuts is ready to eat as sold and does not need cooking. Cut or tear it into pieces for a snack, or serve it alongside tea, yogurt, or other simple foods.
Yes, you can make fruit leather with hazelnuts at home by spreading fruit pulp thinly, adding chopped hazelnuts, and drying the sheet until pliable. Even thickness helps it dry more evenly and remain easy to fold.
Fruit leather with hazelnuts can be a convenient snack, but it is concentrated dried fruit and may contain added sugar. The hazelnuts add texture and richness; it is better treated as a sweet than as a replacement for fresh fruit.
People with diabetes should account for fruit leather with hazelnuts as a carbohydrate-containing sweet, since dried fruit can raise blood glucose. A suitable portion depends on glucose targets and medication, so ask your diabetes care professional for personal guidance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.