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Milk-based pudding dessert with fruit and ladyfinger biscuits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
25.8g
· 66%
Protein
3.4g
· 9%
Fat
4.5g
· 25%
Fiber
1.1g
Vitamins
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
Vitamin C
6.2mg · 7% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
79mg · 11% DV
Calcium
88mg · 9% DV
Selenium
3.8µg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Fruit ladyfinger pudding contains 154 calories per 100 g. A 100 g serving also provides 25.8 g of carbohydrates, 3.4 g of protein, and 4.5 g of fat.
Fruit ladyfinger pudding has a glycemic index of 58. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.