🍫
Dessert made with fruit and melted chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
179
KCAL / 100G
Carbs
28.4g
· 61%
Protein
2.2g
· 5%
Fat
7.1g
· 34%
Fiber
3.6g
Vitamins
Vitamin C
18mg · 20% DV
Vitamin E
0.7mg · 5% DV
Vitamin K
6µg · 5% DV
B2
0.05mg · 4% DV
Minerals
Magnesium
28mg · 7% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Fruit chocolate fondue contains 179 calories per 100 g. A 100 g serving provides 28.4 g of carbohydrates, 7.1 g of fat, and 2.2 g of protein.
Fruit chocolate fondue is listed as compatible with gluten-free eating, as well as vegetarian, flexitarian, Mediterranean, and omnivore diets. Its glycemic index is 48, and it is a processed sweet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.