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Oats, almonds, vanilla, source of fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
56g
· 58%
Protein
11g
· 11%
Fat
13g
· 31%
Fiber
8g
Vitamins
B1
0.22mg · 18% DV
B2
0.18mg · 14% DV
Vitamin E
2.1mg · 14% DV
B5
0.6mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
90mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 24.6:1
Above the ideal 4:1 (24.6:1).
Per 100 g, it provides 410 calories. That serving contains 11 g protein, 56 g carbohydrates, 13 g fat, and 8 g fiber.
It can fit omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. It is a processed food and contains tree nuts, which is important for anyone with nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.