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Plant-based, almond, vanilla, low sugar, vegan ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
18g
· 47%
Protein
2.5g
· 6%
Fat
8g
· 47%
Fiber
2.2g
Vitamins
Vitamin E
1.2mg · 8% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B5
0.15mg · 3% DV
Minerals
Iron
1mg · 6% DV
Calcium
45mg · 5% DV
Phosphorus
38mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
Per 100 g, it provides 160 calories. The same amount contains 2.5 g protein, 18 g carbs, 8 g fat, and 2.2 g fiber.
It is suitable for vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains tree nuts as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.