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Plant-based, almond, vanilla, low sugar, vegan ice cream
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Fropie vanilla almond (75 g) has 120 calories. That works out to 160 calories per 100 g. It contains 13.5 g of carbs, 1.9 g of protein, 6 g of fat and 1.7 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 75 g
120
KCAL / 75G
Carbs
13.5g
· 5% DV
Protein
1.9g
· 4% DV
Fat
6g
· 8% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 7% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 21 mg | 1% |
| Total carbohydrate | 13.5 g | 5% |
| Fiber | 1.7 g | 6% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 120 kcal |
| 1 piece (mini) | 35 g | 56 kcal |
| 1 piece (small) | 50 g | 80 kcal |
| 1 serving (medium) | 90 g | 144 kcal |
| 100 g | 100 g | 160 kcal |
| 1 piece (large) | 100 g | 160 kcal |
| 1 cup (large) | 120 g | 192 kcal |
| 2 piece (double) | 150 g | 240 kcal |
| 1 pack (jumbo) | 300 g | 480 kcal |
Calculated from 160 calories per 100 g.
Fropie vanilla almond is a plant-based ice cream made with an almond base and vanilla flavour. The precise ingredient formulation is best checked on the tub, since a product’s recipe can change over time.
Fropie vanilla almond has vanilla flavour alongside the characteristic taste of almonds. The almond note may be more noticeable than in dairy-based vanilla ice cream, though how strong it seems depends on your palate.
Fropie vanilla almond uses an almond-based plant base rather than dairy, so its creaminess and mouthfeel may differ from conventional ice cream. Letting it soften briefly before serving can make it easier to scoop.
Fropie vanilla almond is described as low in sugar, but that does not mean it is sugar-free. Sugar levels vary between brands and flavours, so compare the product’s package information with the specific ice cream you have in mind.
Keep Fropie vanilla almond in the freezer and close the tub tightly after serving. Return it promptly rather than leaving it out to soften for a long time, and follow the storage directions on its packaging.
It is best not to refreeze Fropie vanilla almond once it has fully melted. Thawing and freezing again can create ice crystals and spoil the texture, so take out only the amount you plan to serve.
Yes, Fropie vanilla almond works in a plant-based milkshake. Blend it with your preferred milk alternative and fruit or another flavouring; add liquid gradually so the shake does not become thinner than you want.
Like other frozen desserts, Fropie vanilla almond softens when left at room temperature, and contact with warm food makes it melt faster. Serve it straight from the freezer and add toppings just before eating.
Fropie vanilla almond is better added to a warm dessert after baking than baked in the oven. Heat will melt it, so try it as a topping for a warm crumble, brownie or fruit dessert just before serving.
Some people with diabetes may be able to include Fropie vanilla almond, but its low-sugar description does not mean it has no effect on blood glucose. Check its carbohydrate information and ask your doctor or dietitian how it fits your individual plan.
Vitamins
Vitamin E
0.9mg · 6% DV
B2
0.03mg · 2% DV
B5
0.11mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
29mg · 4% DV
Manganese
0.09mg · 4% DV
Calcium
34mg · 3% DV
Potassium ⭐
83mg · 2% DV
Sodium
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fropie vanilla almond is a vegan ice cream made with an almond base and vanilla flavour. It offers a plant-based take on a familiar frozen dessert, with no dairy ingredients.
Vanilla brings a gentle sweetness, while almond adds a mild, nutty note. Its chilled, creamy texture works well on its own or alongside fresh fruit. It can be served as a dessert after a meal, scooped into a bowl for an afternoon treat, or paired with coffee; in warmer weather, a few berries make a bright, simple topping.
With 2.5 g of protein per 100 g, it is not a substantial protein source, but it can fit as an occasional sweet in a plant-based diet. For a lighter serving, keep the scoop modest and skip sugary sauces.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
3.9g
POLYUNSATURATED
1.27g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.