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Baked Cajun-seasoned chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Fropie Cajun Baked Chips (45 g) has 194 calories. That works out to 430 calories per 100 g. It contains 32.4 g of carbs, 2.9 g of protein, 6.1 g of fat and 2.3 g of fiber. Its 72.9 mg of Phosphorus covers 10% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 45 g
194
KCAL / 45G
Carbs
32.4g
· 12% DV
Protein
2.9g
· 6% DV
Fat
6.1g
· 8% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 6% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 194 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0 g | |
| Sodium | 369 mg | 16% |
| Total carbohydrate | 32.4 g | 12% |
| Fiber | 2.3 g | 8% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 45 g | 194 kcal |
| 1 piece (mini) | 3 g | 13 kcal |
| 10 piece (small) | 30 g | 129 kcal |
| 1 serving (medium) | 50 g | 215 kcal |
| 1 bottle (large) | 75 g | 323 kcal |
| 1 pack (large) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (extra large) | 150 g | 645 kcal |
Calculated from 430 calories per 100 g.
Cajun refers to a Louisiana-inspired style of seasoning, usually built around savory spices and peppers. On Fropie Cajun Baked Chips, it describes the flavor rather than a specific level of heat.
They may have a mild peppery kick, but Cajun seasoning is not always intensely hot. If you are sensitive to spice, try a small amount first; a cool yogurt-based dip can soften the heat.
They are baked, as their name indicates, rather than prepared as traditionally fried chips. Baking changes the cooking method, but it does not make this seasoned snack an unlimited or meal-replacement food.
Expect a savory, boldly seasoned taste with peppery and possibly smoky notes typical of Cajun-style seasoning. The exact balance of spices is specific to Fropie’s recipe, so it may not taste like every Cajun snack.
Ranch-style, sour-cream, or yogurt-based dips pair well with Fropie Cajun Baked Chips because their creamy, cooling taste contrasts with the seasoning. Salsa is another good match if you want a brighter, tangier dip.
Keep Fropie Cajun Baked Chips in an airtight container in a cool, dry place once the package is open. Exposure to air and moisture can make them lose their crisp texture, so enjoy them soon after opening.
Yes. Crush the chips and use them to coat vegetables or pieces of meat before baking. Their seasoning adds flavor to the crust, so go easy on extra salt in the rest of the recipe.
They can fit as an occasional snack, but they are not especially filling as a meal. Serve a small portion rather than eating from the bag, and pair it with a more filling food if needed.
Yes. Their carbohydrate content can raise blood sugar, as with other starchy snacks. If you have diabetes, fit the portion into your eating plan and ask your dietitian for advice tailored to you.
No. Fropie Cajun Baked Chips are a snack, not a balanced lunch, and are unlikely to provide the variety of nutrients and lasting fullness of a meal. Add a protein-rich food and vegetables for a more complete lunch.
Vitamins
Vitamin E
0.95mg · 6% DV
B1
0.07mg · 6% DV
B6
0.1mg · 6% DV
B3
0.81mg · 5% DV
Minerals
Sodium
369mg · 16% DV
Phosphorus
73mg · 10% DV
Copper
0.08mg · 9% DV
Potassium ⭐
288mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 194 calories in 1 pack (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fropie Cajun Baked Chips are a packaged, oven-baked snack seasoned with Cajun-style spices. They offer a crisp alternative to fried chips, with a savoury, distinctly spiced flavour. The name suggests a Cajun-inspired seasoning rather than a traditional regional dish.
Enjoy them straight from the bag, with a sandwich, or alongside a dip for a casual snack. Their crunch and bold seasoning also make them an easy option to share at gatherings. They are mainly a carbohydrate-rich snack: a 100 g portion provides 72 g of carbohydrates. For a more substantial snack, serve a modest portion with fresh vegetables or a yoghurt-based dip; putting some in a bowl can also make portioning easier.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
2.61g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 48.5:1
Above the ideal 4:1 (48.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.