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Baked, high fiber, plant-based protein, gluten-free
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Fropie baked chickpea chips (40 g) has 168 calories. That works out to 420 calories per 100 g. It contains 23.2 g of carbs, 7.2 g of protein, 4.4 g of fat and 5.2 g of fiber. Its 0.2 mg of Copper covers 27% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 40 g
168
KCAL / 40G
Carbs
23.2g
· 8% DV
Protein
7.2g
· 14% DV
Fat
4.4g
· 6% DV
Fiber
5.2g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 18% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 168 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0 g | |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 23.2 g | 8% |
| Fiber | 5.2 g | 19% |
| Protein | 7.2 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 40 g | 168 kcal |
| 1 piece (small) | 5 g | 21 kcal |
| 1 pack (small) | 25 g | 105 kcal |
| 1 serving (medium) | 30 g | 126 kcal |
| 1 cup (medium) | 35 g | 147 kcal |
| 10 piece (medium) | 50 g | 210 kcal |
| 1 pack (large) | 60 g | 252 kcal |
| 2 pack (double) | 80 g | 336 kcal |
| 100 g | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
Fropie baked chickpea chips are made from a chickpea-based mixture that is shaped into chips and baked. The exact recipe can vary by product variety, so the package ingredient list is the best source for the specific flour, seasonings, and other ingredients used.
Fropie baked chickpea chips are oven-baked, not fried as part of their stated preparation. Baking does not necessarily mean they contain no oil, so the cooking method alone does not tell you the full ingredient or nutrition profile.
Fropie baked chickpea chips typically have a savory, lightly nutty chickpea flavor and a crisp bite. Seasoning can change the taste from one variety to another, so a flavored version may taste quite different from a plain one.
Keep Fropie baked chickpea chips in a tightly sealed container in a cool, dry place after opening. Exposure to air and moisture can make them lose their crunch; follow the package date and discard them if their smell or appearance changes.
They can fill a similar crunchy-snack role, but Fropie baked chickpea chips are not simply whole roasted chickpeas: they are formed into chips and may include added ingredients or seasonings. Choose whole roasted chickpeas when you specifically want the intact legume.
Fropie baked chickpea chips pair well with hummus, salsa, guacamole, or a thick yogurt dip. Serve dips on the side rather than coating the chips ahead of time, so they stay crisp until eaten.
Yes, crushed Fropie baked chickpea chips can add a crunchy topping to salads or thick soups. Add them just before serving, since dressing, broth, or steam will quickly soften the pieces.
Fropie baked chickpea chips offer a chickpea-based, baked alternative, but that does not automatically make every serving a better choice for everyone. Compare the ingredients and serving size, and choose the option that fits what you want from a snack.
Fropie baked chickpea chips can be more satisfying than a snack with little fiber or protein, but they are still easy to eat quickly. Pair a planned portion with fruit or vegetables rather than treating them as a weight-loss food on their own.
People with diabetes can include Fropie baked chickpea chips if they account for the serving's carbohydrates within their meal plan. Chickpea ingredients do not prevent blood glucose from rising; ask your diabetes care professional how they fit your individual plan.
Vitamins
Folate
68µg · 17% DV
B6
0.2mg · 12% DV
B1
0.14mg · 12% DV
Biotin
3.2µg · 11% DV
Minerals
Copper
0.24mg · 27% DV
Manganese
0.44mg · 19% DV
Phosphorus
104mg · 15% DV
Sodium
260mg · 11% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 168 calories in 1 pack (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fropie baked chickpea chips are a packaged, oven-baked snack made from chickpeas rather than the usual potato base. They offer a crisp bite and a mild, earthy, savoury flavour, making them an easy alternative when you want something crunchy.
They work as a snack on their own, alongside a sandwich, or with a yoghurt-based dip; in Turkey, they can also be served with tea. Chickpeas contribute plant protein and fibre, with 13 g of fibre per 100 g, and the chips are gluten-free. For a more filling snack, pair a modest portion with fresh vegetables or a dip rather than eating straight from the bag.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.08g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 33.3:1
Above the ideal 4:1 (33.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.