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Milk-based strawberry ice cream containing added sugars and saturated fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Frigola Strawberry Ice Cream has 180 calories. It contains 25.2 g of carbs, 3.2 g of protein, 7.4 g of fat and 0.3 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 51 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
180
KCAL / 100G
Carbs
25.2g
· 9% DV
Protein
3.2g
· 6% DV
Fat
7.4g
· 9% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 7% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 4.6 g | 23% |
| Trans fat | 0.18 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 0.3 g | 1% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 180 kcal |
| 1 teaspoon (extra small) | 5 g | 9 kcal |
| 1 tablespoon (small) | 15 g | 27 kcal |
| 1 slice (thin) | 40 g | 72 kcal |
| 1 slice (medium) | 65 g | 117 kcal |
| ½ cup (small) | 75 g | 135 kcal |
| 1 slice (thick) | 90 g | 162 kcal |
| 100 g | 100 g | 180 kcal |
| 1 slice (large) | 100 g | 180 kcal |
| 1 cup (medium) | 150 g | 270 kcal |
| 1 serving (large) | 200 g | 360 kcal |
Calculated from 180 calories per 100 g.
Frigola Strawberry Ice Cream is a milk-based frozen dessert with added sugars. The full ingredient list and the form or amount of strawberry used are not specified here, so consult the package ingredients for those product details.
Whether Frigola Strawberry Ice Cream contains real strawberries is not confirmed by the available product information. Look for strawberry, strawberry purée, or juice in the ingredients; the flavor name alone does not establish how much real fruit it contains.
No, Frigola Strawberry Ice Cream is milk-based, so it is not a sorbet. Sorbet is generally made without dairy, using fruit, water, and sugar, which gives it a different texture and makes it distinct from this ice cream.
Keep Frigola Strawberry Ice Cream in the freezer with its container tightly closed. Return it promptly after serving rather than leaving it out; repeated softening and refreezing can damage the texture and encourage ice crystals to form.
If Frigola Strawberry Ice Cream has melted substantially, do not refreeze it. Microorganisms can multiply as it warms and are not reliably eliminated by freezing again; putting it back promptly while it is still frozen is a different situation.
Frigola Strawberry Ice Cream can develop ice crystals when it softens and refreezes or when freezer temperatures fluctuate. Keeping the lid firmly closed and storing the container in a consistently cold part of the freezer helps protect its texture.
Frigola Strawberry Ice Cream pairs well with plain cake, waffles, or fresh fruit. Add it just before serving so it stays frozen, and choose a simple accompaniment that lets the strawberry flavor remain noticeable.
People with lactose intolerance may not tolerate Frigola Strawberry Ice Cream because it is milk-based and may contain lactose. The lactose amount is not provided here; anyone who experiences symptoms should review the product information and seek tailored dietary advice if needed.
People with diabetes can eat Frigola Strawberry Ice Cream, but its added sugars can affect blood glucose. Whether it fits a particular meal plan depends on individual treatment and glucose management, so ask your diabetes care professional for personalized guidance.
Yes, Frigola Strawberry Ice Cream can be blended into a milkshake with milk. Its strawberry flavor makes a fruit-style shake, but the finished drink will also contain the sugars in the ice cream and any extra ingredients you add.
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
Vitamin A
55µg · 6% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
90mg · 13% DV
Iodine
18µg · 12% DV
Calcium
115mg · 12% DV
Selenium
2.5µg · 5% DV
Potassium ⭐
150mg · 4% DV
Sodium
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frigola strawberry ice cream is a packaged, milk-based ice cream with strawberry flavour. Ice cream is enjoyed in many places as a chilled dessert or treat, served in a cone, cup or bowl; it can also accompany fruit or a slice of cake. Its creamy texture and sweet, fruity taste make it an easy choice after a meal or on a warm day.
Nutritionally, it provides carbohydrates and fat, while protein is modest and fibre is very low. Enjoy it as a treat-sized portion, or serve it with fresh strawberries for a simple contrast in flavour and texture without adding a sweet sauce.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.