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Chocolate lava ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
32g
· 49%
Protein
4.2g
· 6%
Fat
13.2g
· 45%
Fiber
1.4g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
85µg · 9% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
125mg · 18% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Frigola Chocolate Lava Ice Cream contains 265 calories per 100 g.
It provides 4.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
There are 32 g of carbohydrates in every 100 g of this ice cream.
It contains 13.2 g of fat per 100 g. Fat contributes to the product's total calorie content.
Yes, it contains 1.4 g of fiber per 100 g. This is not a high-fiber food.
Its glycemic index is 58, which is in the medium GI range. It contains 32 g of carbohydrates per 100 g.
At 265 calories per 100 g, it can be included in a meal plan with attention to portion size. It is compatible with vegetarian and flexitarian diets.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
It contains dairy, gluten, eggs, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as an ultra-processed food. Consider its serving size and frequency of consumption within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.