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Crispy fried onions, IKEA style
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Fried Onions (IKEA) (10 g) has 57 calories. That works out to 570 calories per 100 g. It contains 4.1 g of carbs, 0.7 g of protein, 4.1 g of fat and 0.6 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 10 g
57
KCAL / 10G
Carbs
4.1g
· 1% DV
Protein
0.7g
· 1% DV
Fat
4.1g
· 5% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 5% · Fat 66%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 57 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.85 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 4.1 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 10 g | 57 kcal |
| 1 tablespoon (small) | 5 g | 29 kcal |
| 3 tablespoon (large) | 15 g | 86 kcal |
| 1 serving (medium) | 15 g | 86 kcal |
| 1 piece (medium) | 20 g | 114 kcal |
| 1 cup (large) | 50 g | 285 kcal |
| 100 g | 100 g | 570 kcal |
| 1 pack (whole) | 100 g | 570 kcal |
Calculated from 570 calories per 100 g.
IKEA fried onions are crisp-fried onion pieces. The oil, coating and other ingredients can vary by country, so there is not one ingredient list that applies to every package; the product is meant to be used as a crunchy topping.
Use IKEA fried onions as a ready-to-eat crunchy topping for burgers, hot dogs, salads, soups or baked potatoes. Add them just before serving so steam and moisture do not soften the crisp texture.
Yes, IKEA fried onions are already fried and ready to eat straight from the package. You do not need to cook them first; adding them to a dish at the end keeps them crisp.
Store IKEA fried onions in an airtight container in a cool, dry place after opening. Keeping out moisture and air helps preserve their crunch and prevents them from absorbing strong odors from other foods.
IKEA fried onions get soggy when they absorb moisture from the air or from food. An open package and a long stay on a steaming dish both soften them, so seal the pack and add the topping just before eating.
Yes, IKEA fried onions are a classic crunchy hot-dog topping. Sprinkle them over the sausage shortly before eating; putting them under wet condiments or leaving them on a hot dog for too long can make them lose their crunch.
Yes, IKEA fried onions work well as a topping for soup, especially when you want a crisp contrast. Add them to each bowl at the table rather than stirring them into the pot, where they would quickly soften.
No, IKEA fried onions and French's crispy fried onions are different branded products, even though both are crunchy fried-onion toppings. Their ingredients, cut and seasoning can differ, so they may not taste or behave exactly alike in a recipe.
Yes, you can make a similar topping by thinly slicing onions and frying them until crisp and golden. Drain them well and let them cool completely before storing; homemade batches may not stay crunchy as long as packaged ones.
Yes, slightly softened IKEA fried onions may crisp up again with brief, gentle heating in a low oven. Spread them in a single layer and watch closely to avoid burning; onions that have absorbed a lot of moisture may not fully recover.
Vitamins
Vitamin E
0.45mg · 3% DV
Vitamin K
1.2µg · 1% DV
B6
0.01mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Sodium
35mg · 2% DV
Copper
0.01mg · 1% DV
Manganese
0.03mg · 1% DV
Phosphorus
6.5mg · 1% DV
Potassium ⭐
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 2 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
IKEA Fried Onions are a packaged topping made from onions fried until crisp. They offer an easy way to add savoury crunch without frying onions at home, and are best thought of as a finishing touch rather than a side dish.
Their crisp texture and lightly sweet, toasted onion flavour work well on hot dogs and burgers, or scattered over salads, soups and baked potatoes. In many places they are also used to add texture to sandwiches and simple weeknight meals. Because they are fried, they are energy-dense for their size: 100 g provides 570 kcal. A small sprinkle is usually enough; pair them with vegetables, beans or a soup for contrast, and add them just before serving so they stay crunchy.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
1.4g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 37.5:1
Above the ideal 4:1 (37.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.