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Crispy breaded fried chicken wings
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Fried McWings (120 g) has 360 calories. That works out to 300 calories per 100 g. It contains 16.2 g of carbs, 27 g of protein, 21 g of fat and 0.8 g of fiber. Its 30 µg of Selenium covers 55% of the Daily Value. Its glycemic index is 55 (low), so it raises blood sugar slowly.
Selected: 3 piece (medium) · 120 g
360
KCAL / 120G
Carbs
16.2g
· 6% DV
Protein
27g
· 54% DV
Fat
21g
· 27% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 30% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 360 kcal | |
| Total fat | 21 g | 27% |
| Saturated fat | 5.04 g | 25% |
| Trans fat | 0.1 g | |
| Sodium | 864 mg | 38% |
| Total carbohydrate | 16.2 g | 6% |
| Fiber | 0.8 g | 3% |
| Protein | 27 g | 54% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 120 g | 360 kcal |
| 1 piece (small) | 40 g | 120 kcal |
| 2 piece (medium) | 80 g | 240 kcal |
| 100 g | 100 g | 300 kcal |
| 1 serving (medium) | 120 g | 360 kcal |
| 4 piece (large) | 160 g | 480 kcal |
| 6 piece (large) | 240 g | 720 kcal |
| 8 piece (jumbo) | 320 g | 960 kcal |
Calculated from 300 calories per 100 g.
Fried McWings are chicken wing pieces coated in seasoned breading and fried. The restaurant product is commercially prepared and highly processed; the precise seasoning and coating recipe can vary by market, so it is not simply a plain, freshly seasoned wing.
Fried McWings are usually seasoned with a noticeable peppery or mildly spicy flavor, but the heat varies between markets and recipes. If you prefer milder food, pair them with a cooling dip rather than adding a hot sauce.
Yes, Fried McWings are bone-in chicken wing pieces, unlike boneless chicken bites. Eat them carefully and check around the bones for small pieces of meat.
Fried McWings are bone-in portions of chicken wings, while McNuggets are boneless bite-size chicken pieces. Their shape, texture, and seasoning differ, so McWings are the choice for people who want wing meat and do not mind bones.
Barbecue, ranch-style, or a cooling yogurt-based dip pairs well with Fried McWings. A mild dip can balance the peppery coating, while a hot sauce makes the overall flavor spicier.
Reheat Fried McWings in an oven or air fryer to help restore a crisp coating. A microwave warms them quickly but tends to make the breading soft; heat refrigerated leftovers thoroughly before eating.
Yes, Fried McWings can be frozen once they have cooled, but the breading may lose some crispness after thawing. Store them airtight, thaw safely, and reheat until hot throughout rather than eating them partially warmed.
Fried McWings can become soggy because steam gets trapped in a closed delivery container and softens the breading. Letting them vent briefly after they arrive or reheating them in an oven can improve the texture.
Serve Fried McWings with a fresh salad, corn, or a simple vegetable side for contrast with the fried coating. Fries and a dip are common fast-food pairings, but they make the meal heavier.
Yes, Fried McWings can be eaten cold if they were refrigerated promptly after the meal and kept chilled. The breading will not be crisp, so reheating in an oven or air fryer is usually more appealing.
Vitamins
B3
8.16mg · 51% DV
B6
0.42mg · 25% DV
B5
0.9mg · 18% DV
B12
0.42µg · 18% DV
Minerals
Selenium
30µg · 55% DV
Sodium
864mg · 38% DV
Phosphorus
228mg · 33% DV
Zinc
2.22mg · 20% DV
Potassium ⭐
282mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 360 calories in 3 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried McWings are fast-food chicken wings coated in a seasoned breading and fried, as served on McDonald’s menus. They have a crisp exterior and tender meat inside, and are best eaten hot while the coating is still crunchy.
They work as a snack to share or as part of a meal, commonly paired with fries and a dipping sauce; a salad or slaw makes a fresher side. The wings provide protein, while the breading adds carbohydrates and frying contributes fat. For a lighter meal, keep the portion modest and pair it with vegetables rather than adding more fried sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.04g
MONOUNSATURATED
8.52g
POLYUNSATURATED
5.52g
Omega 6:3 ratio 36.9:1
Above the ideal 4:1 (36.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.