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High-protein fried eggs with chili pepper
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Spicy fried eggs (60 g) has 118 calories. That works out to 196 calories per 100 g. It contains 1.1 g of carbs, 8 g of protein, 8.9 g of fat and 0.2 g of fiber. Its 12 µg of Biotin covers 40% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
118
KCAL / 60G
Carbs
1.1g
· 0% DV
Protein
8g
· 16% DV
Fat
8.9g
· 11% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 27% · Fat 69%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 8.9 g | 11% |
| Saturated fat | 2.46 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 87 mg | 4% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 118 kcal |
| 1 tablespoon (chopped) | 15 g | 29 kcal |
| 1 piece (small) | 45 g | 88 kcal |
| ½ cup (diced) | 75 g | 147 kcal |
| 1 serving (small) | 90 g | 176 kcal |
| 100 g | 100 g | 196 kcal |
| 2 piece (double) | 120 g | 235 kcal |
| 1 serving (medium) | 130 g | 255 kcal |
| 3 piece (triple) | 180 g | 353 kcal |
| 1 serving (large) | 180 g | 353 kcal |
Calculated from 196 calories per 100 g.
Spicy fried eggs are made by cooking eggs in a pan with chili-seasoned oil. Briefly warm the chili in the oil, crack in the eggs, and cook until the whites are set and the yolks reach your preferred consistency.
Fresh chilies, crushed red pepper flakes, or a pinch of cayenne all work in spicy fried eggs. Fresh peppers add texture and a distinct pepper flavor, while flakes are an easy way to distribute heat across the pan.
Cook spicy fried eggs over low heat and take them off the stove as soon as the whites are set. Leaving the pan uncovered helps prevent the yolks from cooking through; covering it traps heat and firms them faster.
Yes, chili flakes can replace fresh peppers in spicy fried eggs. Stir them into the warm oil briefly so their flavor spreads, but keep the heat low because flakes can burn quickly and taste bitter.
Toast, flatbread, or roasted potatoes pair well with spicy fried eggs because they soak up the yolk. Fresh tomatoes, avocado, or a cooling yogurt-based side can balance the chili without masking the egg.
Use a lightly oiled nonstick or well-seasoned skillet for spicy fried eggs, and let it warm before adding the eggs. Once the whites begin to set, loosen the edges gently with a thin spatula rather than forcing them.
No, spicy fried eggs usually keep the eggs whole as they cook, while menemen stirs eggs into a mixture of tomatoes and peppers. Chili can season either dish, but the texture and cooking method are different.
Yes, hot sauce can season spicy fried eggs, but add it after cooking or drizzle it on at the table. Adding a lot to the pan can make the eggs watery and may overwhelm the yolk.
Yes, leftover spicy fried eggs can be reheated gently in a covered skillet over low heat. The yolks will likely become firmer, so avoid prolonged heating; refrigerate leftovers in a covered container soon after serving.
Yes, you can bake spicy fried eggs in a small oven-safe dish with a little oil and chili. Bake until the whites are set, checking the yolks near the end so they do not become firmer than you want.
Vitamins
Biotin
12µg · 40% DV
B12
0.66µg · 28% DV
B2
0.27mg · 21% DV
B5
0.84mg · 17% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
114mg · 16% DV
Iodine
14µg · 9% DV
Zinc
0.78mg · 7% DV
Sodium
87mg · 4% DV
Potassium ⭐
102mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy fried eggs are a simple pan-cooked dish of eggs seasoned with chilli, often made at home for breakfast in Turkey. The chilli may be fresh or dried, and the eggs are commonly left with runny yolks for bread to soak up.
Serve them hot with bread, tomatoes and cheese for a Turkish-style breakfast, or enjoy them as a quick meal at any time of day. They provide plenty of protein, while the amount of added cooking fat affects how rich the dish is. For a lighter plate, use just enough oil to cook the eggs and pair them with fresh vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.46g
MONOUNSATURATED
3.36g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.