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Traditional Turkish breakfast dish of curd cheese fried with tomato paste and oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
5.2g
· 12%
Protein
13.5g
· 30%
Fat
11.5g
· 58%
Fiber
1.2g
Vitamins
B12
0.8µg · 33% DV
Biotin
8µg · 27% DV
B2
0.22mg · 17% DV
Vitamin A
120µg · 13% DV
Minerals
Calcium
310mg · 31% DV
Phosphorus
210mg · 30% DV
Sodium
670mg · 29% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Fried curd with tomato paste contains 180 calories per 100 g. It provides 13.5 g of protein, 11.5 g of fat, and 5.2 g of carbohydrates per 100 g.
Fried curd with tomato paste has a glycemic index of 35, which is low. It is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.