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Spicy, fried tofu, protein-rich, vegan, Asian cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
5.5g
· 13%
Protein
12g
· 28%
Fat
11g
· 59%
Fiber
2.2g
Vitamins
B1
0.12mg · 10% DV
Biotin
2µg · 7% DV
Folate
25µg · 6% DV
B2
0.06mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Calcium
220mg · 22% DV
Phosphorus
140mg · 20% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.6g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 7.4:1
Above the ideal 4:1 (7.4:1).
Fried chilli-marinated tofu contains 170 calories per 100 g. It also provides 12 g of protein, 11 g of fat, and 5.5 g of carbohydrates per 100 g.
Yes, it is suitable for vegan and vegetarian diets. However, it contains soy and should be avoided by people with a soy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.