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Refreshing drink made with freshly squeezed lemon juice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
33
KCAL / 100G
Carbs
8.6g
· 99%
Protein
0.1g
· 1%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
Vitamin C
6.5mg · 7% DV
B6
0.01mg · 1% DV
Vitamin A
0.1µg · 0% DV
B1
0mg · 0% DV
Minerals
Potassium ⭐
20mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Fresh-squeezed lemonade has 33 calories per 100 grams. The total calories increase with larger serving sizes.
Yes. It provides 8.6 grams of carbohydrates per 100 grams.
No, it contains very little protein. There are 0.05 grams of protein per 100 grams.
It is very low in fat, with 0.02 grams per 100 grams. Whether it fits your diet depends on how much you drink.
It is relatively low in calories at 33 calories per 100 grams and contains almost no fat. Portion size still matters for overall intake.
The glycemic index of fresh-squeezed lemonade is 50. Glycemic impact can vary with the amount consumed.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Paleo, Mediterranean, Flexitarian, Gluten-Free, and Sattvik eating patterns.
It is not likely to be very filling on its own because it has only 0.05 grams of fiber and 0.05 grams of protein per 100 grams. Satiety is usually limited with such low fiber and protein.
It is classified as minimally processed. That means its processing level is relatively low.
Yes, it is compatible with a gluten-free diet. This is listed in its diet compatibility information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.