Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🫒
Source of fiber and healthy fats
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Fresh fig with walnut has 190 calories. It contains 18.1 g of carbs, 3.6 g of protein, 13.3 g of fat and 3.7 g of fiber. Its 0.4 mg of Copper covers 41% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 100 g
190
KCAL / 100G
Carbs
18.1g
· 7% DV
Protein
3.6g
· 7% DV
Fat
13.3g
· 17% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 7% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 190 kcal | |
| Total fat | 13.3 g | 17% |
| Saturated fat | 1.3 g | 7% |
| Trans fat | 0 g | |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 18.1 g | 7% |
| Fiber | 3.7 g | 13% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 143 kcal |
| 1 piece (small) | 50 g | 95 kcal |
| 100 g | 100 g | 190 kcal |
| 1 piece (large) | 100 g | 190 kcal |
| 1 serving (medium) | 100 g | 190 kcal |
| 2 piece (double) | 150 g | 285 kcal |
| 1 serving (large) | 150 g | 285 kcal |
| 1 cup (chopped) | 170 g | 323 kcal |
Calculated from 190 calories per 100 g.
Eat fresh figs with walnuts by rinsing the figs, splitting them open, and adding walnut pieces just before serving. Fig skin is edible, so peeling is optional. You can also spoon the walnut pieces into the naturally soft centre.
Yes, fresh figs with walnuts can be a nutritious snack. Figs provide fibre, while walnuts contribute unsaturated fats and plant nutrients. The pairing can fit into a balanced eating pattern, but it is not a treatment or cure for any condition.
Store fresh figs in the refrigerator in a covered container, and keep them from being crushed because ripe figs are delicate. Add the walnuts just before eating so they stay crisp. Refrigerate cut figs promptly and eat them soon.
Yes, fresh figs with walnuts work well at breakfast. Serve them with plain yogurt or oatmeal, or eat them on their own. For the best texture, keep the figs whole until serving and add the walnuts after cutting.
You can freeze the figs, but their texture will be softer and wetter after thawing. Wash and dry them thoroughly, then freeze in a single layer before transferring to a container. Add fresh walnuts after thawing rather than freezing the combination.
Yes, the skin of fresh figs with walnuts is edible and usually does not need to be peeled. Rinse the figs gently under running water and pat them dry before cutting. Remove the stem if it is tough.
Fresh figs with walnuts do not cause weight loss on their own. Their fibre and fats can make a snack more satisfying, but walnuts are energy-dense, so a large handful alongside several figs can add up quickly. Keep the serving modest.
People with diabetes may be able to include fresh figs with walnuts, but the figs’ natural sugars can raise blood glucose. Walnuts do not cancel out the fruit’s carbohydrates. Choose a portion that fits your meal plan and glucose targets.
Choose figs for fresh figs with walnuts that feel tender and plump but are not leaking or mushy. A sweet smell is another sign of ripeness. Since walnuts do not ripen the fruit, select ripe figs before assembling the snack.
Yes, fresh figs with walnuts can be eaten at night; there is no special rule against having them before bed. A large portion may feel heavy for some people, so choose an amount that feels comfortable and avoid walnuts if you are allergic.
Vitamins
B6
0.12mg · 7% DV
B5
0.28mg · 6% DV
B1
0.05mg · 4% DV
B2
0.05mg · 4% DV
Minerals
Copper
0.37mg · 41% DV
Manganese
0.78mg · 34% DV
Phosphorus
80mg · 11% DV
Magnesium
45mg · 11% DV
Potassium ⭐
274mg · 8% DV
Sodium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 190 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fresh fig with walnut pairs ripe, tender figs with the walnut’s rich, crisp bite. It’s a simple seasonal combination found across Mediterranean and West Asian food traditions, especially when fresh figs are in season. The fruit’s honeyed sweetness contrasts nicely with the walnut’s earthy, slightly bitter flavour.
Enjoy it as a snack, at breakfast, or alongside cheese on a small plate; it also makes an easy addition to a fruit board. It provides fibre as well as fats from the walnuts. For a lighter-feeling serving, keep the fruit whole and use a modest amount of walnut rather than turning the pairing into a sweetened dessert.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.4g
POLYUNSATURATED
9.6g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.