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Protein- and fiber-containing vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
8.1g
· 44%
Protein
5.2g
· 28%
Fat
2.2g
· 28%
Fiber
3.1g
Vitamins
Vitamin K
19µg · 16% DV
B2
0.16mg · 12% DV
Folate
48µg · 12% DV
Vitamin C
10.5mg · 12% DV
Minerals
Phosphorus
97mg · 14% DV
Calcium
103mg · 10% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Fresh cowpeas with strained yogurt provide 72 calories per 100 g.
A 100 g serving contains 5.2 g of protein. This adds protein to a vegetable-based dish.
With 72 calories and 3.1 g of fiber per 100 g, it can fit into a balanced eating plan. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Its glycemic index is 24, which is in the low-GI range. It also provides 8.1 g of carbohydrates and 3.1 g of fiber per 100 g.
It contains 3.1 g of fiber per 100 g. Fiber may help make a meal more filling.
Yes, it is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
No. Because it contains strained yogurt, it is not vegan, but it is suitable for vegetarian diets.
It contains 2.2 g of fat per 100 g. The same amount provides 8.1 g of carbohydrates and 5.2 g of protein.
This dish contains dairy because it is made with strained yogurt. People with a dairy allergy should avoid it.
It is classified as minimally processed. It is a vegetable dish based on fresh cowpeas and strained yogurt.
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Nutrition data compiled from USDA FoodData Central and scientific sources.