Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Whole wheat flour, source of fiber, low fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Form whole wheat cracker (32 g) has 131 calories. That works out to 410 calories per 100 g. It contains 22.4 g of carbs, 3.2 g of protein, 2.6 g of fat and 2.2 g of fiber. Its 0.4 mg of Manganese covers 15% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
131
KCAL / 32G
Carbs
22.4g
· 8% DV
Protein
3.2g
· 6% DV
Fat
2.6g
· 3% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 10% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 131 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.38 g | 2% |
| Trans fat | 0 g | |
| Sodium | 138 mg | 6% |
| Total carbohydrate | 22.4 g | 8% |
| Fiber | 2.2 g | 8% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 131 kcal |
| 1 piece (mini) | 8 g | 33 kcal |
| 2 piece (small) | 16 g | 66 kcal |
| 1 pack (medium) | 32 g | 131 kcal |
| 6 piece (large) | 48 g | 197 kcal |
| 1 pack (large) | 48 g | 197 kcal |
| 8 piece (jumbo) | 64 g | 262 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
They can be a convenient source of fiber, but Form whole wheat crackers are a processed packaged food, not a complete meal. Pairing them with a filling topping such as cheese or hummus makes for a more balanced snack.
They do not cause weight loss on their own. Form whole wheat crackers may make a more satisfying snack when paired with a protein-rich topping instead of eaten by themselves.
People with diabetes can consider Form whole wheat crackers within their meal plan, since whole wheat flour does not prevent them from affecting blood sugar. Portion and meal context matter; ask your clinician or dietitian for advice tailored to you.
They can replace bread occasionally, but they are not quite the same. Form whole wheat crackers are thin and crisp, so they work well with toppings but are less suited to holding sandwich fillings.
Cheese, hummus, nut butter, or avocado all pair well with Form whole wheat crackers. Add moist toppings just before eating so the crackers do not lose their crisp texture.
Store Form whole wheat crackers in an airtight container in a cool, dry place. You can also seal the opened packet tightly, since exposure to air and humidity quickly softens crisp crackers.
Yes, crush Form whole wheat crackers into crumbs for a coating or as a breadcrumb-style topping. Taste them before seasoning the recipe, because the crackers already contribute their own flavor.
Yes, Form whole wheat crackers can be served alongside soup or crumbled over it as a crunchy topping. Add them just before eating if you want them to stay crisp rather than soften in the broth.
They can work as a light pre-workout snack, especially with a topping if you need something more substantial. Eat them with enough time to feel comfortable during exercise, as a dry cracker alone may not satisfy everyone.
Yes, children can have Form whole wheat crackers as part of a varied snack. Serve them with an age-appropriate topping such as soft cheese, and supervise young children while they eat dry, crisp foods.
Vitamins
B1
0.11mg · 9% DV
B3
1.12mg · 7% DV
B6
0.07mg · 4% DV
B5
0.16mg · 3% DV
Minerals
Manganese
0.35mg · 15% DV
Copper
0.08mg · 9% DV
Phosphorus
58mg · 8% DV
Magnesium
27mg · 6% DV
Sodium
138mg · 6% DV
Potassium ⭐
67mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 131 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Form whole wheat cracker is a packaged, crisp cracker made with whole wheat flour. Its flavour is gently nutty and grainy, and it can be eaten plain or topped with something savoury. In Turkey, where the product is sold, crackers like this are an easy addition to breakfast with cheese and olives, a snack alongside tea, or something handy to keep in a bag. You can also serve them with soup or a simple dip.
It provides fibre and is relatively low in fat, while remaining primarily a carbohydrate-based snack. For a more filling bite, pair it with cheese, hummus or yoghurt; fresh vegetables make a lighter accompaniment.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.83g
POLYUNSATURATED
0.99g
Omega 6:3 ratio 22.3:1
Above the ideal 4:1 (22.3:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.