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Crunchy tomato and olive flavored crackers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
67.5g
· 60%
Protein
9.2g
· 8%
Fat
15.8g
· 32%
Fiber
5.6g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Biotin
4µg · 13% DV
Vitamin E
1.6mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
21µg · 38% DV
Sodium
780mg · 34% DV
Phosphorus
128mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
Form Tomato Olive Crackers provide 445 calories per 100 g. Per 100 g, they contain 67.5 g of carbohydrates, 15.8 g of fat, and 9.2 g of protein.
They are not gluten-free, as they contain gluten. They are suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets, but they are a processed food with a glycemic index of 68.
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Nutrition data compiled from USDA FoodData Central and scientific sources.