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Savory tomato and olive biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
65.8g
· 60%
Protein
8.2g
· 7%
Fat
16.1g
· 33%
Fiber
4.8g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
Folate
86µg · 22% DV
Vitamin E
2.7mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Sodium
760mg · 33% DV
Phosphorus
142mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
7.9g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Form Tomato Olive Biscuit provides 438 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 8.2 g of protein per 100 g. Its protein contribution depends on your portion size and daily needs.
It contains 65.8 g of carbohydrates per 100 g. This is relevant for people who track or limit carbohydrate intake.
It can fit into a diet with portion awareness, as it contains 438 calories per 100 g. It is compatible with omnivore, vegetarian, vegan, and flexitarian diets.
Its glycemic index is 68. People monitoring glycemic impact may want to consider the amount they eat.
Yes, it provides 4.8 g of fiber per 100 g. The fiber you get will vary with your serving size.
Form Tomato Olive Biscuit contains 16.1 g of fat per 100 g. This may be relevant if you are monitoring total fat intake.
No. It contains gluten and is not suitable for a gluten-free diet.
Yes, according to the provided diet compatibility information, it is suitable for a vegan diet. It is also compatible with vegetarian, flexitarian, and omnivore eating patterns.
Yes, it is classified as a processed food. Consider its calories, carbohydrates, fat, and portion size when including it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.