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High-protein, reduced-fat cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
2g
· 5%
Protein
20g
· 47%
Fat
9g
· 48%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.28mg · 22% DV
Vitamin A
80µg · 9% DV
B5
0.38mg · 8% DV
Minerals
Calcium
500mg · 50% DV
Phosphorus
350mg · 50% DV
Sodium
900mg · 39% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Light strained white cheese provides 170 calories per 100 g.
Yes. It contains 20 g of protein per 100 g, making it a protein-focused cheese option.
Yes, it contains 2 g of carbohydrates per 100 g. This is a low carbohydrate amount.
Yes, it is compatible with a keto diet. It provides 2 g of carbohydrates per 100 g.
Light strained white cheese has a glycemic index of 0. This indicates no glycemic impact.
There are 9 g of fat per 100 g of light strained white cheese. The same amount provides 20 g of protein and 170 calories.
No. It contains 0 g of fiber per 100 g.
Yes, it is compatible with vegetarian diets. It also fits pescatarian, Mediterranean, flexitarian, omnivore, ketovore, and keto eating patterns.
Yes, light strained white cheese is compatible with a gluten-free diet.
No. It contains dairy, which is a listed allergen, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.