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Puffed rice cake Calories

Light, low-calorie snack

CALORIES

387kcal

GI

82high

POTASSIUM

110mg

FIBER

3.5g

Puffed rice cake Nutrition Facts

Selected: 100 g

387

KCAL / 100G

Carbs

81g

· 84%

Protein

8g

· 8%

Fat

3.2g

· 8%

Fiber

3.5g

Puffed rice cake Vitamins & Minerals

Vitamins

B3

3.6mg · 23% DV

B5

0.8mg · 16% DV

B1

0.18mg · 15% DV

B6

0.12mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Sodium

290mg · 13% DV

Selenium

7µg · 13% DV

Puffed rice cake Glycemic Index

GLYCEMIC INDEX

82
High
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Puffed rice cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Puffed rice cake Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Puffed rice cake Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Puffed rice cake Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.9g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

Foods Similar to Puffed rice cake

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Puffed rice cake — Frequently Asked Questions

How many calories are in puffed rice cake, and what are its macros?

Per 100 g, puffed rice cake provides 387 calories. It contains 8 g protein, 81 g carbs, 3.2 g fat, and 3.5 g fiber.

Is puffed rice cake diet-friendly, and is its glycemic index high?

Puffed rice cake fits omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 82, which is considered high.

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Nutrition data compiled from USDA FoodData Central and scientific sources.