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Forest fruit flavored packaged mini cake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Forest fruit mini cake (35 g) has 151 calories. That works out to 430 calories per 100 g. It contains 20.3 g of carbs, 1.8 g of protein, 7 g of fat and 0.6 g of fiber. Its 0.1 mg of B2 covers 5% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 35 g
151
KCAL / 35G
Carbs
20.3g
· 7% DV
Protein
1.8g
· 4% DV
Fat
7g
· 9% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 151 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 2.17 g | 11% |
| Trans fat | 0.04 g | |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 0.6 g | 2% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 35 g | 151 kcal |
| 1 serving (small) | 35 g | 151 kcal |
| 1 pack (mini) | 35 g | 151 kcal |
| 2 piece (double) | 70 g | 301 kcal |
| 1 serving (medium) | 70 g | 301 kcal |
| 2 pack (double) | 70 g | 301 kcal |
| 100 g | 100 g | 430 kcal |
| 3 piece (triple) | 105 g | 452 kcal |
| 1 serving (large) | 105 g | 452 kcal |
Calculated from 430 calories per 100 g.
Not as an everyday nutritious snack: Forest fruit mini cake is an ultra-processed packaged cake. It can be an occasional treat, but fruit, plain yogurt or nuts are less processed choices for a regular snack.
The forest-fruit name describes the flavour, but it does not confirm how much real fruit the cake contains. Check the ingredient list on the package for the specific fruit ingredients; the recipe can vary by product.
Eating Forest fruit mini cake occasionally does not by itself cause weight gain, but frequent portions can add substantially to your overall energy intake. Its small size can make it easy to eat without treating it as a filling snack.
People with diabetes can include Forest fruit mini cake only if its carbohydrates fit their meal plan; cake can raise blood glucose. The appropriate portion depends on your individual management plan, so ask your doctor or dietitian for personal guidance.
Yes, you can have Forest fruit mini cake at breakfast, but it is not a balanced breakfast on its own. Pair it with a protein-rich food such as eggs or yogurt and some fresh fruit for a more filling meal.
Yes, as an occasional treat for an older child, Forest fruit mini cake can go in a lunchbox. It should not replace fruit or a filling meal, and it is unsuitable for children allergic to gluten, eggs, dairy or soy.
Seal Forest fruit mini cake tightly and keep it in a cool, dry place after opening, following the package directions. Leaving the cake exposed to air can dry it out or let it absorb nearby odours.
Yes, Forest fruit mini cake can be frozen in an airtight package. Its texture may change after thawing; thaw only what you plan to eat and do not refreeze it once thawed.
Forest fruit mini cake is an ultra-processed packaged product, while homemade fruit cake lets you choose the ingredients and amount of fruit. A home recipe can include more real fruit or less sugar, depending on how you make it.
Yes, you can briefly warm Forest fruit mini cake if you prefer it warm, but it is already ready to eat. Remove any packaging first, heat it gently, and check that it is not too hot before serving it to a child.
Vitamins
B2
0.06mg · 5% DV
B3
0.56mg · 4% DV
Biotin
1.05µg · 4% DV
B1
0.04mg · 3% DV
Minerals
Selenium
2.8µg · 5% DV
Phosphorus
30mg · 4% DV
Sodium
91mg · 4% DV
Copper
0.03mg · 3% DV
Potassium ⭐
42mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 151 calories in 1 piece (mini) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Forest fruit mini cake is a packaged, small-format cake with a sweet forest-fruit flavour. Its ready-to-eat size makes it an easy snack to keep on hand, rather than a dessert that needs preparation or serving.
The crumb is soft and the flavour is sweet with a fruity note. It can be enjoyed with tea or coffee as a snack, or served as a small treat after a meal. Nutritionally, it is mainly a source of carbohydrates and fat, with 430 kcal per 100 g. For a lighter snack, have one mini piece alongside fresh fruit or an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.17g
MONOUNSATURATED
2.83g
POLYUNSATURATED
1.43g
Omega 6:3 ratio 133:1
Above the ideal 4:1 (133:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.