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High protein, flourless, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
4.8g
· 12%
Protein
18.5g
· 45%
Fat
8.1g
· 43%
Fiber
0.6g
Vitamins
Biotin
12µg · 40% DV
B2
0.42mg · 32% DV
B12
0.72µg · 30% DV
B5
0.88mg · 18% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
185mg · 26% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
2.9g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Flourless protein crepes provide 168 calories and 18.5 g of protein per 100 g. They also contain 4.8 g of carbohydrates and 8.1 g of fat per 100 g.
Yes, flourless protein crepes are compatible with keto and gluten-free diets. They contain eggs and dairy, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.