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Flourless Oat Su Börek Calories

A savory Turkish water-börek-style bake made with oats, typically with cheese and egg.

CALORIES · 100 G

220kcal

GI

55medium

POTASSIUM · 100 G

178mg

FIBER · 100 G

2.8g

Quick answer

1 serving (medium) of Flourless Oat Su Börek (150 g) has 330 calories. That works out to 220 calories per 100 g. It contains 38 g of carbs, 15.3 g of protein, 12.6 g of fat and 4.2 g of fiber. Its 1.1 mg of Manganese covers 46% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Flourless Oat Su Börek Nutrition Facts

Selected: 1 serving (medium) · 150 g

330

KCAL / 150G

Carbs

38g

· 14% DV

Protein

15.3g

· 31% DV

Fat

12.6g

· 16% DV

Fiber

4.2g

· 15% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 47% · Protein 19% · Fat 34%

Flourless Oat Su Börek nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories330 kcal
Total fat12.6 g16%
Saturated fat5.55 g28%
Trans fat0.18 g
Sodium585 mg25%
Total carbohydrate38 g14%
Fiber4.2 g15%
Protein15.3 g31%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Flourless Oat Su Börek?

ServingAmountCalories
1 serving (medium)150 g330 kcal
1 ounce (small)28.4 g62 kcal
1 piece (small)80 g176 kcal
100 g100 g220 kcal
1 slice (medium)100 g220 kcal
1 piece (medium)120 g264 kcal
1 slice (thick)140 g308 kcal
1 piece (large)180 g396 kcal
1 cup (chopped)220 g484 kcal

Calculated from 220 calories per 100 g.

Frequently Asked Questions About Flourless Oat Su Börek

What is flourless oat su börek?

Flourless oat su börek is a savory, baked take on Turkish su börek, made with oats instead of the thin wheat-dough sheets used in the traditional dish. It commonly includes cheese and egg, so its texture is denser than classic su börek.

How do you make flourless oat su börek?

Flourless oat su börek is made by combining oats with ingredients such as egg and cheese, then baking the mixture. Letting the oats absorb moisture before baking can help the mixture hold together, especially when using coarse or rolled oats.

How is flourless oat su börek different from traditional su börek?

Flourless oat su börek replaces traditional su börek’s thin, boiled wheat-dough layers with an oat-based mixture. It therefore has a more compact, bake-like texture rather than the soft, distinct layers of the classic Turkish dish.

Why does flourless oat su börek fall apart?

Flourless oat su börek can fall apart if the oats have not absorbed enough moisture or the mixture lacks enough binding from egg. Let the mixture rest before baking, and allow the finished bake to settle before slicing.

What cheese works best in flourless oat su börek?

Crumbly cheeses such as feta-style cheese or Turkish white cheese work well in flourless oat su börek. If the cheese is very salty, reduce or omit added salt; drain wet cheese first so it does not make the center soggy.

Can you make flourless oat su börek gluten-free?

Yes, flourless oat su börek can be made gluten-free if you use oats certified gluten-free and check that the other ingredients have not been cross-contaminated. Oats themselves do not contain wheat, but they are often processed alongside gluten-containing grains.

Can you freeze flourless oat su börek?

Yes, flourless oat su börek can be frozen after baking and cooling. Wrap individual portions well to limit freezer exposure, then thaw in the refrigerator and reheat until hot; the texture may be a little softer than when freshly baked.

What should you serve with flourless oat su börek?

Flourless oat su börek pairs well with a crisp salad, tomatoes and cucumbers, or plain yogurt. For a Turkish-style breakfast or brunch, serve it with olives and tea; choose lighter sides if the börek is rich with cheese.

How long does flourless oat su börek last in the fridge?

Flourless oat su börek keeps for about 3 days in a covered container in the refrigerator. Cool it promptly after baking, and reheat only the portion you plan to eat rather than repeatedly warming and chilling the whole dish.

How do you reheat flourless oat su börek without making it soggy?

Reheat flourless oat su börek in the oven for a firmer surface and more even texture. A microwave is quicker but can soften it; heat only until warm, since prolonged reheating can dry out the edges.

Flourless Oat Su Börek Vitamins & Minerals

Vitamins

B12

0.63µg · 26% DV

Biotin

7.65µg · 26% DV

B2

0.33mg · 25% DV

B1

0.27mg · 23% DV

Minerals

Manganese

1.07mg · 47% DV

Phosphorus

281mg · 40% DV

Selenium

17µg · 31% DV

Sodium

585mg · 25% DV

Potassium ⭐

267mg · 8% DV

Flourless Oat Su Börek Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

16.5
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Flourless Oat Su Börek

To burn the 330 calories in 1 serving (medium) (150 g):

🚶

82min

Walking (5 km/h)

🏃

34min

Running (8 km/h)

🚴

45min

Cycling

🏊

38min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Flourless Oat Su Börek?

Flourless oat su börek is a savoury, baked take on Turkish su börek, the layered pastry traditionally made with sheets of dough that are briefly boiled. This version uses oats instead of wheat flour and is commonly made with egg and cheese, giving it a homely, filling character.

Serve it warm or at room temperature for breakfast, as a substantial snack with tea, or alongside salad for lunch. The cheese brings a savoury richness, while the oats make the texture heartier than that of classic su börek. It provides 10.2 g of protein per 100 g. For a lighter meal, pair a moderate slice with fresh tomatoes, cucumber or a crisp green salad.

How Nutritious Is Flourless Oat Su Börek?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

47/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Flourless Oat Su Börek Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Flourless Oat Su Börek Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Flourless Oat Su Börek Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Flourless Oat Su Börek Fat Profile

SATURATED

5.55g

MONOUNSATURATED

3.75g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

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340 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.