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Protein-rich and low in carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
1.4g
· 5%
Protein
10.7g
· 35%
Fat
8.1g
· 60%
Fiber
0.3g
Vitamins
Biotin
16µg · 53% DV
B12
0.9µg · 38% DV
B2
0.39mg · 30% DV
B5
1.38mg · 28% DV
Minerals
Selenium
25.5µg · 46% DV
Iodine
39µg · 26% DV
Phosphorus
166mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.12g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
A 100 g serving of flourless lettuce and egg wrap provides 121 calories.
It contains 10.7 g of protein per 100 g. This makes it a protein-forward option.
Yes. It is compatible with keto diets, with 1.4 g of carbohydrates per 100 g and a glycemic index of 5.
Yes, it is suitable for a gluten-free diet.
It has a very low glycemic index of 5 and contains 1.4 g of carbohydrates per 100 g. These values make it a low-glycemic choice.
There are 8.1 g of fat in a 100 g portion. Fat accounts for a substantial share of its calories.
No. It provides 0.3 g of fiber per 100 g, so it is low in fiber.
Yes, it is compatible with vegetarian eating. It also fits omnivore, flexitarian, Mediterranean, paleo, keto, and ketovore diets.
Yes. It contains eggs, so it is not suitable for people with an egg allergy.
Yes, it is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.