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High-protein, flourless lentil bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
221
KCAL / 100G
Carbs
31.6g
· 58%
Protein
11.8g
· 22%
Fat
4.8g
· 20%
Fiber
8.1g
Vitamins
Folate
95µg · 24% DV
B1
0.19mg · 16% DV
B6
0.24mg · 14% DV
B5
0.55mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Flourless lentil bread contains 221 calories per 100 g. It also provides 11.8 g of protein, 31.6 g of carbohydrates, and 8.1 g of fiber per 100 g.
Flourless lentil bread has a glycemic index of 42, which is considered low. Its 8.1 g of fiber per 100 g may also make it a useful option for diets focused on lower-glycemic foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.