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Source of protein, healthy fats and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
133
KCAL / 100G
Carbs
4.1g
· 12%
Protein
7.3g
· 22%
Fat
9.7g
· 66%
Fiber
2.5g
Vitamins
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
Biotin
5.2µg · 17% DV
B5
0.75mg · 15% DV
Minerals
Selenium
15.2µg · 28% DV
Phosphorus
126mg · 18% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
5.31g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
This crepe provides 133 calories per 100 g.
It contains 7.3 g of protein per 100 g.
Yes, it is compatible with a keto diet. It has 4.1 g of carbohydrates per 100 g.
Yes, it is compatible with a gluten-free diet and is flourless.
Its glycemic index is 12.
Yes. Eggs are listed as an allergen for this food.
It contains 9.7 g of fat per 100 g. The same amount provides 7.3 g of protein and 4.1 g of carbohydrates.
Yes, it provides 2.5 g of fiber per 100 g.
Yes, it is compatible with vegetarian diets. It also fits pescatarian, flexitarian, Mediterranean, paleo, and omnivore eating patterns.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.