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High-protein, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
2.8g
· 8%
Protein
14.1g
· 40%
Fat
8.3g
· 52%
Fiber
0g
Vitamins
B12
0.76µg · 32% DV
Biotin
9.2µg · 31% DV
B2
0.34mg · 26% DV
B5
0.78mg · 16% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
190mg · 27% DV
Iodine
25µg · 17% DV
Sodium
248mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Flourless cottage cheese egg bun provides 142 calories per 100 g.
It contains 14.1 g of protein per 100 g. This makes it a protein-focused option.
Yes, it is compatible with a keto diet. It contains just 2.8 g of carbohydrates per 100 g.
Its glycemic index is 5, which is considered very low.
With 2.8 g of carbs per 100 g and a glycemic index of 5, it has a low glycemic impact. Total carbohydrate intake still depends on the portion eaten.
Yes, it is listed as compatible with a gluten-free diet. It is also flourless.
Flourless cottage cheese egg bun contains 8.3 g of fat per 100 g.
No, it provides 0 g of fiber per 100 g. Pairing it with fiber-containing foods can help increase fiber intake at the meal.
Yes, it is compatible with a vegetarian diet. Because it contains egg and dairy, it is not suitable for a vegan diet.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.