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High-protein, low-carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
3.1g
· 9%
Protein
14.1g
· 39%
Fat
8.5g
· 52%
Fiber
0g
Vitamins
B12
0.85µg · 35% DV
B2
0.38mg · 29% DV
Biotin
8µg · 27% DV
B5
0.82mg · 16% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
205mg · 29% DV
Iodine
25µg · 17% DV
Sodium
315mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Flourless cottage cheese crepe provides 145 calories per 100 g.
It contains 14.1 g of protein per 100 g.
Yes. It has 3.1 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a keto diet. It contains 3.1 g of carbohydrates per 100 g.
It is listed as suitable for a gluten-free diet.
Its glycemic index is 10.
No. It contains 0 g of fiber per 100 g.
It contains 8.5 g of fat per 100 g.
No. It contains eggs and dairy allergens.
It is listed as compatible with omnivore, keto, vegetarian, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.