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Protein-rich omelet made with egg, flour, spinach, and curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
8.1g
· 20%
Protein
11.2g
· 28%
Fat
9.2g
· 52%
Fiber
1.1g
Vitamins
Vitamin K
58µg · 48% DV
Biotin
8.5µg · 28% DV
B12
0.62µg · 26% DV
Vitamin A
165µg · 18% DV
Minerals
Selenium
15.5µg · 28% DV
Phosphorus
176mg · 25% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Spinach and curd cheese flour omelet provides 168 calories per 100 g. It contains 11.2 g of protein, 8.1 g of carbohydrates, and 9.2 g of fat per 100 g.
This omelet has a glycemic index of 38, which is considered low. It contains eggs, dairy, and gluten, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.