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Caffeinated, plant-based milk coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
7.5g
· 69%
Protein
0.7g
· 6%
Fat
1.2g
· 25%
Fiber
0.5g
Vitamins
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
Vitamin D
0.5µg · 3% DV
B5
0.09mg · 2% DV
Minerals
Calcium
120mg · 12% DV
Potassium ⭐
120mg · 4% DV
Phosphorus
18mg · 3% DV
Sodium
35mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
An oat milk flat white contains 45 calories per 100 g. Per 100 g, it also provides 7.5 g of carbohydrates, 0.7 g of protein, and 1.2 g of fat.
Yes, an oat milk flat white is suitable for a vegan diet. It is also compatible with vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.