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Sugar-free, high protein, healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Fitnut sugar-free peanut butter (32 g) has 189 calories. That works out to 590 calories per 100 g. It contains 4.2 g of carbs, 9 g of protein, 15.4 g of fat and 2.6 g of fiber. Its 0.4 mg of Copper covers 39% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 32 g
189
KCAL / 32G
Carbs
4.2g
· 2% DV
Protein
9g
· 18% DV
Fat
15.4g
· 20% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 19% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 189 kcal | |
| Total fat | 15.4 g | 20% |
| Saturated fat | 2.72 g | 14% |
| Trans fat | 0 g | |
| Sodium | 1.92 mg | 0% |
| Total carbohydrate | 4.2 g | 2% |
| Fiber | 2.6 g | 9% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 32 g | 189 kcal |
| 1 tablespoon (small) | 16 g | 94 kcal |
| 1 piece (mini) | 20 g | 118 kcal |
| 1 ounce (small) | 28 g | 165 kcal |
| 1 serving (medium) | 32 g | 189 kcal |
| 1 pack (small) | 40 g | 236 kcal |
| 3 tablespoon (large) | 48 g | 283 kcal |
| 2 ounce (large) | 56 g | 330 kcal |
| 100 g | 100 g | 590 kcal |
Calculated from 590 calories per 100 g.
It can be a nutritious choice because it provides protein and mostly unsaturated fat. It is also energy-dense, so a modest serving works better than treating it as an unlimited snack.
It does not cause weight loss on its own. Its protein and fat can make a snack satisfying, but large portions add substantial energy, so measure it rather than eating straight from the jar.
Oil can rise to the top when the peanut oils separate from the ground peanuts. This is common in peanut butter and does not by itself mean the product has spoiled; stir it thoroughly with a clean spoon.
Follow the storage directions on the Fitnut jar, since the maker’s instructions take priority. If refrigeration is recommended, keep the lid closed; otherwise store it tightly sealed in a cool, dry place and use the stated guidance for shelf life.
Spread Fitnut sugar-free peanut butter on toast, or pair it with apple or banana slices. You can also stir it into oatmeal, yogurt, or a smoothie for a nutty flavor without adding sweetener.
Yes, it works in cookies, brownies, sauces, and no-bake snack recipes. Because it has no added sugar, it will not sweeten a recipe like some conventional peanut butters do, so adjust the recipe’s sweetener to taste.
“Sugar-free” on the product name does not tell you whether every serving contains absolutely no naturally occurring sugars. Check the nutrition panel and ingredient list for the exact sugar amount and any sweeteners in your jar.
The key difference is that Fitnut’s version is made without added sugar. Regular peanut butter varies by brand and may include sugar, salt, or other ingredients, so compare the ingredient lists rather than relying on the name alone.
They may be able to include it, but “sugar-free” does not mean it has no carbohydrates or cannot affect blood glucose. Consider the serving and the rest of the meal; ask your doctor or dietitian for advice suited to your diabetes plan.
It can work before exercise, but its fat content may feel heavy if you eat it right before training. Try a small amount with toast or fruit well ahead of your workout and see how your stomach responds.
Vitamins
B3
4.32mg · 27% DV
Biotin
5.76µg · 19% DV
Vitamin E
2.66mg · 18% DV
B1
0.16mg · 13% DV
Minerals
Copper
0.35mg · 39% DV
Manganese
0.58mg · 25% DV
Phosphorus
122mg · 17% DV
Magnesium
54mg · 13% DV
Potassium ⭐
218mg · 6% DV
Sodium
1.92mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 189 calories in 2 tablespoon (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fitnut sugar-free peanut butter is made by grinding peanuts into a spread, with no sugar added. It has a rich roasted-peanut flavour and may be smooth or slightly crunchy, depending on the texture of the product.
Spread it on toast, stir it into porridge or pair it with fruit for breakfast or a snack. It is energy-dense, with substantial fat as well as protein and fibre, so a modest spoonful can add plenty of flavour and staying power. For a lighter serving, use a thin layer on wholegrain toast or mix a little into plain yoghurt or oats.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.72g
MONOUNSATURATED
7.84g
POLYUNSATURATED
4.38g
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Nutrition data compiled from USDA FoodData Central and scientific sources.