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Low-fat, protein source, high fiber, Fitnut brand
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Fitnut low-fat peanut butter (32 g) has 102 calories. That works out to 320 calories per 100 g. It contains 7.7 g of carbs, 9 g of protein, 2.6 g of fat and 2.6 g of fiber. Its 0.4 mg of Copper covers 39% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 32 g
102
KCAL / 32G
Carbs
7.7g
· 3% DV
Protein
9g
· 18% DV
Fat
2.6g
· 3% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 40% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.48 g | 2% |
| Trans fat | 0 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 7.7 g | 3% |
| Fiber | 2.6 g | 9% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 32 g | 102 kcal |
| 1 tablespoon (small) | 16 g | 51 kcal |
| 1 slice (thin) | 20 g | 64 kcal |
| 1 piece (small) | 25 g | 80 kcal |
| 1 slice (thick) | 35 g | 112 kcal |
| 1 serving (medium) | 40 g | 128 kcal |
| 3 tablespoon (large) | 48 g | 154 kcal |
| 1 pack (mini) | 50 g | 160 kcal |
| 100 g | 100 g | 320 kcal |
Calculated from 320 calories per 100 g.
Fitnut low-fat peanut butter contains less fat than conventional peanut butter and also provides protein and fibre. Reducing fat can change a spread’s richness and texture, while the exact ingredients depend on Fitnut’s product formulation.
It can fit into a weight-loss eating plan, but it does not cause weight loss on its own. A lower-fat product still contributes energy, so use it as a measured spread or recipe ingredient rather than treating it as unlimited.
Blend Fitnut low-fat peanut butter with fruit, milk or a plant-based drink, and oats if you like a thicker smoothie. Adding it with the liquid helps it mix evenly instead of clumping around the blender blades.
Yes, but the result may be different. Fat affects tenderness and moisture in baked goods, so replacing regular peanut butter with Fitnut low-fat peanut butter can make the texture less rich or more dry.
Keep Fitnut low-fat peanut butter tightly closed in a cool, dry place after opening. Follow any refrigeration instructions on its package; chilling can make peanut butter firmer and less easy to spread.
The nutrition figures alone do not show whether Fitnut low-fat peanut butter has added sugar. Check its ingredient list for sugar, syrups or other sweeteners; the formulation can vary between products.
Yes. Stir Fitnut low-fat peanut butter into warm oatmeal until evenly combined; a little extra liquid can help if the mixture feels too thick. It also works as a topping with sliced fruit.
It may taste less rich or have a different mouthfeel because it contains less fat. The exact flavour depends on the product’s ingredients, so try a small amount first if you are choosing it as a direct swap.
Many people with diabetes can include Fitnut low-fat peanut butter in a meal, but it contains carbohydrates as well as protein and fibre. A doctor or dietitian can help you fit it into your individual blood-sugar plan.
Yes, children without a peanut allergy can eat Fitnut low-fat peanut butter in an age-appropriate way. For young children, spread it thinly on bread or mix it into another food instead of serving a thick spoonful.
Vitamins
B3
3.84mg · 24% DV
Biotin
4.8µg · 16% DV
B1
0.16mg · 13% DV
B5
0.48mg · 10% DV
Minerals
Copper
0.35mg · 39% DV
Manganese
0.54mg · 23% DV
Phosphorus
112mg · 16% DV
Magnesium
58mg · 14% DV
Potassium ⭐
208mg · 6% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 2 tablespoon (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fitnut low-fat peanut butter is a branded spread made from peanuts, with less fat than many conventional peanut butters. It has a roasted, nutty flavour and a thick, creamy texture; depending on the product, it may be smooth or slightly textured. Spread it on toast, stir it into porridge, or pair it with fruit.
Peanut butter is a familiar breakfast and snack staple in many parts of the English-speaking world, often served on bread or in sandwiches. This version also provides protein and fibre, making a little useful for adding substance to a snack. For a lighter option, use a thin spread on whole-grain toast and add banana or apple rather than layering it thickly.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.34g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.