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Lighter chocolate-topped pudding, typically protein-focused
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Fit pudding with chocolate topping (180 g) has 230 calories. That works out to 128 calories per 100 g. It contains 25.6 g of carbs, 15.1 g of protein, 7.4 g of fat and 2.9 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
230
KCAL / 180G
Carbs
25.6g
· 9% DV
Protein
15.1g
· 30% DV
Fat
7.4g
· 9% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 26% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 230 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 3.78 g | 19% |
| Trans fat | 0.07 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 25.6 g | 9% |
| Fiber | 2.9 g | 10% |
| Protein | 15.1 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 230 kcal |
| 1 tablespoon (thin) | 20 g | 26 kcal |
| 1 tablespoon (thick) | 30 g | 38 kcal |
| 100 g | 100 g | 128 kcal |
| 1 cup (small) | 120 g | 154 kcal |
| 1 serving (small) | 150 g | 192 kcal |
| 1 pack (mini) | 180 g | 230 kcal |
| 1 serving (medium) | 200 g | 256 kcal |
| 1 cup (large) | 240 g | 307 kcal |
Calculated from 128 calories per 100 g.
Fit pudding with chocolate topping is made by heating milk with a thickener until it sets, then chilling it and adding chocolate sauce. Recipes differ in whether they use a sweetener, protein powder, or another protein-rich ingredient.
A starch or another recipe-specific thickener gives fit pudding with chocolate topping its spoonable texture. Mix the thickener with cold liquid first, then stir it into the warm milk to help prevent lumps.
Yes, fit pudding with chocolate topping can be made without protein powder. The powder is an optional ingredient in some recipes; omitting it may change the texture, so follow the recipe’s directions for adjusting the thickener.
Cover fit pudding with chocolate topping with baking parchment or food wrap pressed directly against the pudding while it cools. This limits contact with air, which is what causes a skin to form on the surface.
Yes, fit pudding with chocolate topping works well as a make-ahead dessert. Chill the pudding in covered serving cups and add the topping before serving, or prepare both layers ahead if the recipe says the sauce sets properly.
Fit pudding with chocolate topping generally keeps for about 2–3 days in a covered container in the refrigerator. Refrigerate it promptly after preparation and use a clean spoon each time you serve it.
It can set firm if the topping contains enough chocolate and is chilled, while a thinner sauce may stay soft. For a neat layer, let the pudding cool first and pour on the topping once it is no longer hot.
Yes, fit pudding with chocolate topping can be served warm, though it will be softer and less set than chilled pudding. Add the chocolate topping just before serving so it does not melt completely into the warm base.
Not necessarily: fit pudding with chocolate topping may use different sweeteners or add protein, but recipes vary and the chocolate topping still contributes to the dessert. Compare the ingredients and serving size rather than relying on the word “fit.”
Fit pudding with chocolate topping can also be finished with fresh berries, sliced banana, or a small sprinkle of chopped nuts. Add fruit just before serving to keep it fresh and avoid making the pudding watery.
Vitamins
B12
0.76µg · 32% DV
B2
0.32mg · 25% DV
B5
0.61mg · 12% DV
Biotin
3.24µg · 11% DV
Minerals
Phosphorus
227mg · 32% DV
Calcium
212mg · 21% DV
Copper
0.14mg · 16% DV
Selenium
8.64µg · 16% DV
Potassium ⭐
317mg · 9% DV
Sodium
130mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fit pudding with chocolate topping is a lighter, protein-focused take on muhallebi, the Turkish milk pudding traditionally thickened with starch or a similar ingredient. It is served chilled with a layer of chocolate sauce, though the exact sweetness and texture depend on the recipe.
In Turkey, it makes an easy dessert after a meal or a sweet bite alongside coffee or tea. Its smooth, milky texture contrasts with the richer chocolate topping. With 8.4 g of protein per 100 g, it has more of a protein-minded profile than many classic puddings, while still tasting like dessert. For a lighter serving, use a modest amount of topping or pair it with fresh fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.78g
MONOUNSATURATED
1.98g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15.2:1
Above the ideal 4:1 (15.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.