🍫
Fit Energy Bar Calories
Convenient energy snack with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Fit Energy Bar Nutrition Facts
Selected: 100 g
380
KCAL / 100G
Carbs
45g
· 49%
Protein
20g
· 22%
Fat
12g
· 29%
Fiber
12g
Fit Energy Bar Vitamins & Minerals
Vitamins
B3
3.6mg · 23% DV
Biotin
7µg · 23% DV
B2
0.28mg · 22% DV
B1
0.24mg · 20% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
115mg · 27% DV
Selenium
12µg · 22% DV
Fit Energy Bar Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Fit Energy Bar Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Fit Energy Bar Contain Allergens?
Contains these allergens:
Which Diets Is Fit Energy Bar Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fit Energy Bar Fat Profile
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
Foods Similar to Fit Energy Bar
Fit Energy Bar — Frequently Asked Questions
How many calories and how much protein does Fit Energy Bar have?
Fit Energy Bar provides 380 calories and 20 g of protein per 100 g. It also contains 45 g of carbohydrates, 12 g of fat, and 12 g of fiber per 100 g.
Is Fit Energy Bar suitable for vegetarians and does it contain allergens?
Fit Energy Bar is suitable for vegetarian and flexitarian diets. It contains gluten, dairy, tree nuts, peanuts, and soy, so it is not suitable for people with these allergies.
Have another question about Fit Energy Bar?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.