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Fit cake with tahini, healthy fats, and natural sweetness from dried mulberry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
41.8g
· 45%
Protein
9.2g
· 10%
Fat
18.4g
· 45%
Fiber
4.9g
Vitamins
Biotin
5µg · 17% DV
B1
0.16mg · 13% DV
B3
1.9mg · 12% DV
Folate
46µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
182mg · 26% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 73.8:1
Above the ideal 4:1 (73.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.