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Milk chocolate, hazelnut, energy source, sweet
In season: Winter · Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Fiskobirlik milk chocolate (30 g) has 162 calories. That works out to 540 calories per 100 g. It contains 16.5 g of carbs, 2.1 g of protein, 9.9 g of fat and 0.9 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
162
KCAL / 30G
Carbs
16.5g
· 6% DV
Protein
2.1g
· 4% DV
Fat
9.9g
· 13% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 5% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 162 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 5.4 g | 27% |
| Trans fat | 0.03 g | |
| Sodium | 24 mg | 1% |
| Total carbohydrate | 16.5 g | 6% |
| Fiber | 0.9 g | 3% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 162 kcal |
| 1 piece (mini) | 10 g | 54 kcal |
| 1 piece (small) | 15 g | 81 kcal |
| 1 piece (thin) | 20 g | 108 kcal |
| 1 piece (thick) | 40 g | 216 kcal |
| 1 piece (large) | 50 g | 270 kcal |
| 2 piece (double) | 60 g | 324 kcal |
| 1 pack (whole) | 80 g | 432 kcal |
| 100 g | 100 g | 540 kcal |
| 1 pack (jumbo) | 150 g | 810 kcal |
Calculated from 540 calories per 100 g.
Yes, Fiskobirlik milk chocolate contains hazelnuts, one of the product’s highlighted ingredients. Anyone with a hazelnut allergy should avoid it. Check the package for the ingredient details of the specific product you have.
Store Fiskobirlik milk chocolate in a cool, dry place away from sunlight, with the wrapper sealed. Heat and humidity can soften the bar or change its surface and texture.
A white film on Fiskobirlik milk chocolate is usually fat or sugar rising to the surface after temperature or humidity changes. It can affect texture and appearance, but the discoloration alone does not mean the chocolate is spoiled.
Yes, you can use Fiskobirlik milk chocolate in cookies, cakes, and dessert sauces. Its sweetness and hazelnut flavor will come through, so account for them when adapting a recipe.
Yes, Fiskobirlik milk chocolate melts well when broken into small pieces and heated gently. Use a double boiler or short microwave intervals, stirring often and keeping water out of the chocolate.
No, do not give Fiskobirlik milk chocolate to dogs. Chocolate contains theobromine, which is toxic to dogs; if a dog eats some, contact a veterinarian promptly and share how much was eaten.
Yes, Fiskobirlik milk chocolate contains a small amount of caffeine naturally present in cocoa. The exact amount varies with the product’s cocoa content, so people sensitive to caffeine may prefer not to eat it late in the day.
Fiskobirlik is a Turkish brand, and Fiskobirlik milk chocolate is a Turkish product. That does not establish where its hazelnuts were grown; check the package if you want to know their specific origin.
People with diabetes can include Fiskobirlik milk chocolate only if it fits their carbohydrate plan, since its sugar can raise blood glucose. For advice tailored to your treatment and meals, ask your doctor or dietitian.
No, Fiskobirlik milk chocolate usually does not need refrigeration; a cool, dry cupboard is a better place to keep it. Refrigeration can expose it to moisture and odors, which may affect its texture and flavor.
Vitamins
B12
0.15µg · 6% DV
B2
0.08mg · 6% DV
Vitamin E
0.36mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.15mg · 17% DV
Phosphorus
51mg · 7% DV
Calcium
54mg · 5% DV
Manganese
0.12mg · 5% DV
Potassium ⭐
96mg · 3% DV
Sodium
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 162 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fiskobirlik milk chocolate is a sweet, milk-based chocolate product associated with hazelnuts, a familiar ingredient in Turkish confectionery. Its smooth, creamy texture and mellow cocoa taste are balanced by the nutty flavour and crunch. Enjoy a piece with tea or coffee, have it as a small snack, or chop it into cakes and other desserts.
It is an energy-dense sweet, with much of its energy coming from carbohydrates and fat; it also provides some protein and fibre. A medium piece is about 30 g, a useful portion guide if you want to keep an eye on how much you serve.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
3.15g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.